Champagne and Wine

In small saucepan, combine sugar and water over medium heat until sugar dissolves. Bring to a boil over high heat; remove from heat and cool.To Serve: Divide strawberries among each of 6 (8 oz.)...

Very Easy
Serves 6

Pour lemonade into Champagne flutes about 3/4 full; top off with Asti Spumante.Good to Know:Garnish the rim of each Champagne flute with sliced star fruit, strawberries, lemon or orange slices....

Very Easy
Serves 8

In a blender, purée mango peach juice, rhubarb, sugar and ginger; refrigerate in a covered pitcher until ready to serve. Stir in ginger ale. Pour into 4 ice-filled glasses.Note: 2-3 oz. of Pinot...

Very Easy
Serves 4

Whisk together warm honey and water until dissolved; let cool completely. In each of 2 sparkling wine flutes, evenly divide cider, honey syrup and lemon juice. Top with sparkling wine to taste.

Very Easy
Serves 2

In a medium pot, combine all ingredients. Bring to a boil over high heat; reduce heat to low and simmer 20 min. Strain wine to remove solids, if desired. Serve warm with sliced fruit and spices,...

Very Easy
Serves 6

In a small saucepan over medium-high heat, combine juice, sugar, star anise and cinnamon; bring to a boil. Reduce heat to medium-low; simmer until liquid is reduced by half (30-40 min.). Stir in...

Easy
Makes 8

Bring 1/2 cup water and sugar to a boil in a small saucepan, stirring until sugar dissolves; simmer 5 min. Cool syrup completely. Combine Champagne, rum and pomegranate juice in punch bowl. Add...

Easy
Serves 12

Pour lemonade into Champagne flutes about 3/4 full; top off with wine.Notes:Garnish the rim of each Champagne flute with sliced star fruit, strawberries, lemon or orange slices.Make mini ice cubes...

Very Easy
Serves 8

In a 2-cup spouted measuring cup, stir together juices. Divide mixture evenly between 12 sparkling wine flutes; slowly pour wine into each flute, taking care to minimize fizzing. Stir gently....

Easy
Serves 12

Place berries, sugar, orange juice and zest in blender; purée until smooth. Add additional sugar to taste. If using a berry with seeds, pass through a fine mesh strainer. Refrigerate, covered, up...

Very Easy
Makes 1 1/2 cups

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