Cocktails and Shooters

Put Ginger Simple Syrup (click here for recipe) and remaining ingredients in a cocktail shaker over ice. Shake; pour into a margarita glass.

Easy
Serves 1

Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat; let steep 30 min. Strain syrup; discard...

Easy
Makes 1 cup

In small bowl, combine sugar and lime zest; spread sugar on flat salad plate. Rub lime around rim of 2 martini glasses. Dip rim of each glass in sugar to coat; set aside. In cocktail shaker filled...

Very Easy
Makes 2

In a small bowl, combine sugar and lime zest; spread sugar on a flat salad plate. Rub a lime slice around the rim of 2 martini glasses to moisten it. Dip the rim of each glass in sugar to coat;...

Very Easy
Serves 2

Whisk together warm honey and water until dissolved; let cool completely. In each of 2 sparkling wine flutes, evenly divide cider, honey syrup and lemon juice. Top with sparkling wine to taste.

Very Easy
Serves 2

In a 2 qt. pitcher, combine wine, brandy, liqueur, juices and honey; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add club soda;...

Very Easy
Serves 10

Coat the bottom of a coffee mug or Irish coffee glass with honey. Pour in brandy, lemon juice and hot water in that order; add tea bag. Let steep 2-5 min. to taste; remove tea bag and garnish as...

Easy
Makes 1

In large coffee cup, combine Irish whisky and sugar. Pour in strong hot coffee; top with whipped cream.

Easy
Makes 1 cup

Cut 4 kiwifruit into quarters; place in blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a fine mesh strainer into...

Very Easy
Serves 6

Bring lime juice and sugar to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Remove from heat; cool 30 min. Store covered in the refrigerator.Note: You can also use...

Very Easy
Makes about 8 oz. (1 cup)

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