Cold Drinks

In small saucepan, combine sugar and water over medium heat until sugar dissolves. Bring to a boil over high heat; remove from heat and cool.To Serve: Divide strawberries among each of 6 (8 oz.)...

Very Easy
Serves 6

Pour lemonade into Champagne flutes about 3/4 full; top off with Asti Spumante.Good to Know:Garnish the rim of each Champagne flute with sliced star fruit, strawberries, lemon or orange slices....

Very Easy
Serves 8

Pour orange juice into a 3 qt. glass pitcher; stir in fruit. Serve immediately.

Very Easy
Serves 8

Pour salt onto a flat rimmed dish. Moisten the rim of two margarita glasses with a lime wedge; dip in salt. Combine Lime Sour (click here for recipe), tequila and Cointreau in a cocktail shaker...

Very Easy
Makes 2

In a blender, purée mango peach juice, rhubarb, sugar and ginger; refrigerate in a covered pitcher until ready to serve. Stir in ginger ale. Pour into 4 ice-filled glasses.Note: 2-3 oz. of Pinot...

Very Easy
Serves 4

In 12 oz. glass, combine green tea and fruit juice, stirring to blend. Add ice cubes; garnish edge of glass with fruit slice.

Very Easy
Serves 1

Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat; let steep 30 min. Strain syrup; discard...

Easy
Makes 1 cup

In a small bowl, combine sugar and lime zest; spread sugar on a flat salad plate. Rub a lime slice around the rim of 2 martini glasses to moisten it. Dip the rim of each glass in sugar to coat;...

Very Easy
Serves 2

Pour nectar into blender; add remaining ingredients. Blend on high speed until smooth (about 40 sec.). Serve immediately.

Very Easy
Serves 4

In medium saucepan, bring 4 cups water to a boil. Place tea bags in a large heatproof pitcher; pour boiling water over. Let steep 5 min.; remove tea bags. Add 4 cups cold water and lemonade...

Easy
Serves 10

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