Cold Drinks

Pour nectar into blender; add remaining ingredients. Blend on high speed until smooth (about 40 sec.). Serve immediately.

Very Easy
Serves 4

In medium saucepan, bring 4 cups water to a boil. Place tea bags in a large heatproof pitcher; pour boiling water over. Let steep 5 min.; remove tea bags. Add 4 cups cold water and lemonade...

Easy
Serves 10

Using a melon baller, scoop out as many melon balls as you wish. On a baking sheet or tray lined with parchment paper, arrange melon pieces so they are not touching each other. Place in freezer...

Very Easy
Serving size varies

In a large glass container, combine pineapple, orange, lemon and lime juices, sugar and mint leaves; stir to dissolve sugar. Cover and chill 4 hrs. or overnight. Remove mint leaves with slotted...

Very Easy
Makes 18 cups

Fill a 6 oz. glass with ice; pour 1/2 oz. Kahlúa over the ice. Heat Mocha Espresso Sauce slightly until it is fluid, but not too hot; drizzle 1 tsp. Mocha Espresso Sauce around the inside top of...

Very Easy
Serves 1

In a large pitcher, combine orange juice, lemon juice and sugar; stir to dissolve sugar. Add grape juice, ice cubes, orange and lemon slices; stir well. Slowly pour in sparkling mineral water.

Very Easy
Makes 6-7 cups

Bring 1/2 cup water and sugar to a boil in a small saucepan, stirring until sugar dissolves; simmer 5 min. Cool syrup completely. Combine Champagne, rum and pomegranate juice in punch bowl. Add...

Easy
Serves 12

In a large punch bowl, combine fruit juices and almond extract; stir well. Add orange slices and club soda just before serving.

Very Easy
Makes 21-26 cups

In a small saucepan, mix 2 cups water and sugar; bring to a boil. Reduce heat and simmer until sugar is completely dissolved. Add rosemary leaves; remove the mixture from the heat. Cool completely...

Easy
Serves 4

Stir gin and Rosemary Lemonade (click here for recipe) together in a glass. Add tonic or club soda. Serve over ice with a lime or orange slice and a maraschino cherry.

Easy
Serves 1

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