Cold Drinks

In 12 oz. glass, combine green tea and carbonated juice, stirring to blend. Add ice cubes; garnish edge of glass with orange slice.

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 1

In a large glass container, combine pineapple, orange, lemon and lime juices, sugar and mint leaves; stir to dissolve sugar. Cover and chill 4 hrs. or overnight. Remove mint leaves with slotted...

  • Vegetarian
  • Vegan
Very Easy
Makes 18 cups

Fill a 6 oz. glass with ice; pour 1/2 oz. Kahlúa over the ice. Heat Mocha Espresso Sauce slightly until it is fluid, but not too hot; drizzle 1 tsp. Mocha Espresso Sauce around the inside top of...

  • Vegetarian
Very Easy
Serves 1

In a large pitcher, combine orange juice, lemon juice and sugar; stir to dissolve sugar. Add grape juice, ice cubes, orange and lemon slices; stir well. Slowly pour in sparkling mineral water.

  • Vegetarian
  • Vegan
Very Easy
Makes 6-7 cups

Bring 1/2 cup water and sugar to a boil in a small saucepan, stirring until sugar dissolves; simmer 5 min. Cool syrup completely. Combine Champagne, rum and pomegranate juice in punch bowl. Add...

  • Vegetarian
Easy
Serves 12

In a large punch bowl, combine fruit juices and almond extract; stir well. Add orange slices and club soda just before serving.

  • Vegetarian
  • Vegan
Very Easy
Makes 21-26 cups

In a small saucepan, mix 2 cups water and sugar; bring to a boil. Reduce heat and simmer until sugar is completely dissolved. Add rosemary leaves; remove the mixture from the heat. Cool completely...

  • Vegetarian
  • Vegan
Easy
Serves 4

Stir gin and Rosemary Lemonade (click here for recipe) together in a glass. Add tonic or club soda. Serve over ice with a lime or orange slice and a maraschino cherry.

  • Vegetarian
  • Vegan
Easy
Serves 1

Pour lemonade into Champagne flutes about 3/4 full; top off with wine.Notes:Garnish the rim of each Champagne flute with sliced star fruit, strawberries, lemon or orange slices.Make mini ice cubes...

  • Vegetarian
  • Vegan
Very Easy
Serves 8

In a small saucepan, mix juice, sugar and vinegar; cook over medium-low heat until sugar is dissolved completely (about 3 min.). Remove from heat and cool completely. Pour juice mixture into a...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

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