Cold Drinks

In a cocktail shaker, combine juice, rum, cream and ice. Shake to combine; pour evenly into 2 highball glasses over ice. Garnish with nutmeg, orange slices and cherries.

Very Easy
Makes 2

Combine water and sugar in a 2-cup glass measuring cup; stir until sugar dissolves. Add ice to reach 1/2 cup; stir until ice dissolves. Add coconut rum, pineapple juice, lime juice and mint. Pour...

Very Easy
Makes 2

Combine water and sugar in a 2-cup glass measuring cup; stir until sugar dissolves. Add ice to reach 1/2 cup; stir until ice dissolves. Add pineapple juice, lime juice and mint. Pour into a pie...

Very Easy
Makes 2

Combine all ingredients in a blender or food processor; purée until smooth. Thin with additional juice or water, if desired. Serve immediately or refrigerate for up to 2 days; shake before serving...

Very Easy
Serves 2

Bring 1/2 cup water and sugar to a boil in a small saucepan, stirring until sugar dissolves; simmer 5 min. Cool syrup completely. Combine Champagne, rum and pomegranate juice in punch bowl. Add...

Easy
Serves 12

In a large punch bowl, combine fruit juices and almond extract; stir well. Add orange slices and club soda just before serving.

Very Easy
Makes 21-26 cups

In a small saucepan, mix 2 cups water and sugar; bring to a boil. Reduce heat and simmer until sugar is completely dissolved. Add rosemary leaves; remove the mixture from the heat. Cool completely...

Easy
Serves 4

Stir gin and Rosemary Lemonade (click here for recipe) together in a glass. Add tonic or club soda. Serve over ice with a lime or orange slice and a maraschino cherry.

Easy
Serves 1

In a cocktail shaker, combine margarita mix, rum and ice. Shake to combine; pour evenly into 2 lowball glasses over ice. Add bitters and garnish with lime wedges.

Easy
Makes 2

In medium saucepan, bring 4 cups water to a boil. Place tea bags in a large punchbowl; cover with boiling water. Let steep for 5 min.; remove tea bags. Add remaining water and lemonade concentrate...

Easy
Serves 12

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