Beverages

Coat the bottom of a coffee mug or Irish coffee glass with honey. Pour in brandy, lemon juice and hot water in that order; add tea bag. Let steep 2-5 min. to taste; remove tea bag and garnish as...

Easy
Makes 1

In a large coffee cup, combine Irish whisky and sugar. Pour in strong hot coffee; top with whipped cream.

Easy
Makes 1 cup

Prepare smoothie as directed on package, using pineapple juice and yogurt and omitting agave and flax seeds. Serve immediately.Nutrition Information Per Serving: Total Calories: 115 Total Fat: 0 g...

Very Easy
Serves 2

Cut 4 kiwifruit into quarters; place in blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a fine mesh strainer into...

Very Easy
Serves 6

Pour nectar into blender; add remaining ingredients. Blend on high speed until smooth (about 40 sec.). Serve immediately.

Very Easy
Serves 4

Divide simple syrup, rum and Cointreau between 2 glass canning jars filled 2/3 full of ice. Squeeze 1 lemon (2 halves) in each jar; toss a squeezed lemon half in each jar for garnish. Tightly...

Easy
Makes 2

In a cocktail shaker, combine all ingredients with ice. Shake vigorously to combine (about 30 sec.); strain evenly into 2 martini glasses. Garnish with a lemon twist.Follow along with our step-by-...

Very Easy
Makes 2

In medium saucepan, bring 4 cups water to a boil. Place tea bags in a large heatproof pitcher; pour boiling water over. Let steep 5 min.; remove tea bags. Add 4 cups cold water and lemonade...

Easy
Serves 10

Bring lime juice and sugar to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Remove from heat; cool 30 min. Store, covered, in the refrigerator.Note: You can also...

Very Easy
Makes about 8 oz. (1 cup)

Combine limoncello, lemonade and tea in a 4-cup spouted measuring glass; stir to combine. Pour evenly into two highball glasses, over ice. Garnish each glass with a lemon wedge.

Very Easy
Makes 2

Pages