Beverages

Pour salt onto a flat rimmed dish. Moisten the rim of two margarita glasses with a lime wedge; dip in salt. Combine mango purée, Lime Sour, tequila and Cointreau in a cocktail shaker over ice....

Easy
Makes 2

Using a melon baller, scoop out as many melon balls as you wish. On a baking sheet or tray lined with parchment paper, arrange melon pieces so they are not touching each other. Place in freezer...

Very Easy
Serving size varies

Mix salt and chile powder on a flat rimmed dish. Moisten the rim of 4 highball glasses with a lime wedge; dip rims in salt mixture. In a 2 qt. pitcher, thoroughly whisk together next 5 ingredients...

Easy
Serves 4

In a large glass container, combine pineapple, orange, lemon and lime juices, sugar and mint leaves; stir to dissolve sugar. Cover and chill 4 hrs. or overnight. Remove mint leaves with slotted...

Very Easy
Makes 18 cups

In a cocktail shaker, muddle mint leaves (discard stems) and lemon juice; add lemonade concentrate and ice. Shake to combine; strain evenly into 2 highball glasses over ice. Top with club soda....

Very Easy
Makes 2

In a cocktail shaker, muddle mint leaves (discard stems) and lemon juice; add limoncello, lemonade concentrate ice. Shake to combine; strain evenly into 2 highball glasses over ice. Top with club...

Very Easy
Makes 2

In a medium pot, combine all ingredients. Bring to a boil over high heat; reduce heat to low and simmer 20 min. Strain wine to remove solids, if desired. Serve warm with sliced fruit and spices,...

Very Easy
Serves 6

In a small saucepan over medium-high heat, combine juice, sugar, star anise and cinnamon; bring to a boil. Reduce heat to medium-low; simmer until liquid is reduced by half (30-40 min.). Stir in...

Easy
Makes 8

In a large pitcher, combine orange juice, lemon juice and sugar; stir to dissolve sugar. Add grape juice, ice cubes, orange and lemon slices; stir well. Slowly pour in sparkling mineral water.

Very Easy
Makes 6-7 cups

Place all ingredients in blender; process until smooth.

Very Easy
Makes 4 (1 cup) servings

Pages