Beverages

In a blender, combine all ingredients except whipped cream; blend until smooth. Pour into 2 milkshake glasses. Top with whipped cream and sprinkle with nutmeg. Serve immediately.Note:Add 4 oz....

Easy
Makes 2

In a large punch bowl, combine fruit juices and almond extract; stir well. Add orange slices and club soda just before serving.

Very Easy
Makes 21-26 cups

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

In a small saucepan, mix 2 cups water and sugar; bring to a boil. Reduce heat and simmer until sugar is completely dissolved. Add rosemary leaves; remove the mixture from the heat. Cool completely...

Easy
Serves 4

Combine vodka, Rosemary Simple Syrup and lime juice in a cocktail shaker over ice. Shake to combine; strain evenly into two martini glasses. Garnish each glass with a lime twist and a sprig of...

Very Easy
Makes 2

Stir gin and Rosemary Lemonade (click here for recipe) together in a glass. Add tonic or club soda. Serve over ice with a lime or orange slice and a maraschino cherry.

Easy
Serves 1

In a 2 qt. pitcher, combine wine, honey, brandy and Grand Marnier; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add sparkling...

Very Easy
Serves 10

Bring sugar and water to a boil in a small saucepan over medium-high heat, stirring to dissolve sugar. Remove from heat; cool 30 min. Store covered in the refrigerator.VARIATIONSFLAVORED SYRUPS:...

Very Easy
Makes about 8 oz. (1 cup)

Place all ingredients in blender container; pulse until puréed to a thick consistency.

Very Easy
Makes about 3 cups

Pour lemonade into Champagne flutes about 3/4 full; top off with wine.Notes:Garnish the rim of each Champagne flute with sliced star fruit, strawberries, lemon or orange slices.Make mini ice cubes...

Very Easy
Serves 8

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