Beverages

In 12 oz. glass, combine green tea and fruit juice, stirring to blend. Add ice cubes; garnish edge of glass with fruit slice.

Very Easy
Serves 1

In a blender container, purée cucumber, onion, bell pepper, garlic, horseradish, tomato juice, 1/2 tsp. salt and 1/4 tsp. black pepper; refrigerate in a large covered pitcher. On a flat plate,...

Easy
Serves 6

Put Ginger Simple Syrup and remaining ingredients in a cocktail shaker over ice. Shake; pour into a margarita glass over ice.

Easy
Serves 1

Put Ginger Simple Syrup (click here for recipe) and remaining ingredients in a cocktail shaker over ice. Shake; pour into a margarita glass.

Easy
Serves 1

Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat; let steep 30 min. Strain syrup; discard...

Easy
Makes 1 cup

Combine water, sugar and ginger in a small saucepan over high heat. Bring to a boil; stir until sugar dissolves. Remove from heat; add mint and juice. Chill completely. Stir to combine; strain...

Easy
Makes 2

Combine all ingredients in a blender or food processor; purée until smooth. Thin with additional water, if desired. Serve immediately or refrigerate for up to 2 days; shake before serving....

Very Easy
Serves 2

In small bowl, combine sugar and lime zest; spread sugar on flat salad plate. Rub lime around rim of 2 martini glasses. Dip rim of each glass in sugar to coat; set aside. In cocktail shaker filled...

Very Easy
Makes 2

In a small bowl, combine sugar and lime zest; spread sugar on a flat salad plate. Rub a lime slice around the rim of 2 martini glasses to moisten it. Dip the rim of each glass in sugar to coat;...

Very Easy
Serves 2

Whisk together warm honey and water until dissolved; let cool completely. In each of 2 sparkling wine flutes, evenly divide cider, honey syrup and lemon juice. Top with sparkling wine to taste....

Very Easy
Makes 2

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