Beverages

Put Ginger Simple Syrup (click here for recipe) and remaining ingredients in a cocktail shaker over ice. Shake; pour into a margarita glass.

  • Vegetarian
  • Vegan
Easy
Serves 1

Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat; let steep 30 min. Strain syrup; discard...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Makes 1 cup

In small bowl, combine sugar and lime zest; spread sugar on flat salad plate. Rub lime around rim of 2 martini glasses. Dip rim of each glass in sugar to coat; set aside. In cocktail shaker filled...

  • Vegetarian
Very Easy
Makes 2

In a small bowl, combine sugar and lime zest; spread sugar on a flat salad plate. Rub a lime slice around the rim of 2 martini glasses to moisten it. Dip the rim of each glass in sugar to coat;...

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 2

Whisk together warm honey and water until dissolved; let cool completely. In each of 2 sparkling wine flutes, evenly divide cider, honey syrup and lemon juice. Top with sparkling wine to taste.

  • None Specified
Very Easy
Serves 2

In a 2 qt. pitcher, combine wine, brandy, liqueur, juices and honey; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add club soda;...

  • None Specified
Very Easy
Serves 10

Unwrap mints and place in a small zipper-closure food storage bag; close bag. With a rolling pin, crush mints; set aside. In a medium bowl, beat cream until soft peaks form; add sugar and...

  • Gluten-Free
  • Vegetarian
Easy
Serves 6

Coat the bottom of a coffee mug or Irish coffee glass with honey. Pour in brandy, lemon juice and hot water in that order; add tea bag. Let steep 2-5 min. to taste; remove tea bag and garnish as...

  • Vegetarian
Easy
Makes 1

In large coffee cup, combine Irish whisky and sugar. Pour in strong hot coffee; top with whipped cream.

  • Vegetarian
  • Vegan
Easy
Makes 1 cup

Irish Coffee: In a large coffee cup, combine 1-2 tbsp. Irish whisky and 1-2 tsp. sugar. Pour in strong hot coffee; top with whipped cream.Frozen Irish Cream Pie: In large saucepan, heat 1/2 cup...

  • Vegetarian
Moderate
Serves 8

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