Beverages

In a 2 qt. pitcher, combine wine, brandy, liqueur, juices and honey; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add club soda;...

Very Easy
Serves 10

Unwrap mints and place in a small zipper-closure food storage bag; close bag. With a rolling pin, crush mints; set aside. In a medium bowl, beat cream until soft peaks form; add sugar and...

Easy
Serves 6

Coat the bottom of a coffee mug or Irish coffee glass with honey. Pour in brandy, lemon juice and hot water in that order; add tea bag. Let steep 2-5 min. to taste; remove tea bag and garnish as...

Easy
Makes 1

In a large coffee cup, combine Irish whiskey and sugar. Pour in strong hot coffee; top with whipped cream.

Easy
Makes 1 cup

Prepare smoothie as directed on package, using pineapple juice and yogurt and omitting agave and flax seeds. Serve immediately.Nutrition Information Per Serving:Total Calories: 115Total Fat: 0...

Very Easy
Serves 2

Cut 4 kiwifruit into quarters; place in blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a fine mesh strainer into...

Very Easy
Serves 6

Pour nectar into blender; add remaining ingredients. Blend on high speed until smooth (about 40 sec.). Serve immediately.

Very Easy
Serves 4

Divide simple syrup, rum and Cointreau between 2 glass canning jars filled 2/3 full of ice. Squeeze 1 lemon (2 halves) in each jar; toss a squeezed lemon half in each jar for garnish. Tightly...

Easy
Makes 2

In a cocktail shaker, combine all ingredients with ice. Shake vigorously to combine (about 30 sec.); strain evenly into 2 martini glasses. Garnish with a lemon twist.Follow along with our step-by-...

Very Easy
Makes 2

In medium saucepan, bring 4 cups water to a boil. Place tea bags in a large heatproof pitcher; pour boiling water over. Let steep 5 min.; remove tea bags. Add 4 cups cold water and lemonade...

Easy
Serves 10

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