Beverages

Cut 4 kiwifruit into quarters; place in blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a fine mesh strainer into...

  • Vegetarian
Very Easy
Serves 6

Pour nectar into blender; add remaining ingredients. Blend on high speed until smooth (about 40 sec.). Serve immediately.

  • Vegetarian
Very Easy
Serves 4

In medium saucepan, bring 4 cups water to a boil. Place tea bags in a large heatproof pitcher; pour boiling water over. Let steep 5 min.; remove tea bags. Add 4 cups cold water and lemonade...

  • Vegetarian
  • Vegan
Easy
Serves 10

Bring lime juice and sugar to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Remove from heat; cool 30 min. Store covered in the refrigerator.Note: You can also use...

  • None Specified
Very Easy
Makes about 8 oz. (1 cup)

Combine limoncello, lemonade and tea in a 4-cup spouted measuring glass; stir to combine. Pour evenly into two highball glasses, over ice. Garnish each glass with a lemon wedge.

  • None Specified
Very Easy
Makes 2

Combine rum, lime juice, liqueur, almond syrup and pineapple juice in a cocktail shaker with ice. Shake to combine; strain evenly into two highball glasses over ice. Evenly top each glass with...

  • None Specified
Very Easy
Makes 2

Pour salt onto a flat rimmed dish. Moisten the rim of two margarita glasses with a lime wedge; dip in salt. Combine mango purée (recipe below), Lime Sour, tequila and Cointreau in a cocktail...

  • None Specified
Very Easy
Makes 2

In 12 oz. glass, combine green tea and carbonated juice, stirring to blend. Add ice cubes; garnish edge of glass with orange slice.

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 1

In a large glass container, combine pineapple, orange, lemon and lime juices, sugar and mint leaves; stir to dissolve sugar. Cover and chill 4 hrs. or overnight. Remove mint leaves with slotted...

  • Vegetarian
  • Vegan
Very Easy
Makes 18 cups

Fill a 6 oz. glass with ice; pour 1/2 oz. Kahlúa over the ice. Heat Mocha Espresso Sauce slightly until it is fluid, but not too hot; drizzle 1 tsp. Mocha Espresso Sauce around the inside top of...

  • Vegetarian
Very Easy
Serves 1

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