Beverages

Stir gin and Rosemary Lemonade (click here for recipe) together in a glass. Add tonic or club soda. Serve over ice with a lime or orange slice and a maraschino cherry.

Easy
Serves 1

In a 2 qt. pitcher, combine wine, honey, brandy and Grand Marnier; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add sparkling...

Very Easy
Serves 10

Combine 1 cup sugar and 1 cup water in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar. Remove from heat; cool 30 min. Store, covered, in the refrigerator....

Easy
Makes about 8 oz. (1 cup)

Place all ingredients in blender container; pulse until puréed to a thick consistency.

Very Easy
Makes about 3 cups

Pour lemonade into Champagne flutes about 3/4 full; top off with wine.Notes:Garnish the rim of each Champagne flute with sliced star fruit, strawberries, lemon or orange slices.Make mini ice cubes...

Very Easy
Serves 8

In a 2-cup spouted measuring cup, stir together juices. Divide mixture evenly between 12 sparkling wine flutes; slowly pour wine into each flute, taking care to minimize fizzing. Stir gently....

Easy
Serves 12

In a 2 qt. pitcher, thoroughly whisk together all ingredients except garnishes. Add ice to the pitcher or pour over ice in individual highball glasses. Garnish individual servings to taste....

Very Easy
Serves 4

In a blender or food processor, purée strawberries; pour into a pitcher and set aside. In a small saucepan, mix 2 cups water and the sugar; bring to a boil. Reduce heat and simmer until sugar is...

Easy
Serves 4

In a cocktail shaker, muddle mint, strawberries and 1 oz. rum; add remaining rum, Lime Sour and ice. Shake to combine; strain evenly into two highball glasses over ice. Top glasses evenly with...

Easy
Makes 2

Process all ingredients in a blender until smooth. Serve immediately or freeze until slushy.

Very Easy
Serves 6

Pages