Beverages

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

In a small saucepan, mix 2 cups water and sugar; bring to a boil. Reduce heat and simmer until sugar is completely dissolved. Add rosemary leaves; remove the mixture from the heat. Cool completely...

Easy
Serves 4

Combine vodka, Rosemary Simple Syrup and lime juice in a cocktail shaker over ice. Shake to combine; strain evenly into two martini glasses. Garnish each glass with a lime twist and a sprig of...

Very Easy
Makes 2

Stir gin and Rosemary Lemonade (click here for recipe) together in a glass. Add tonic or club soda. Serve over ice with a lime or orange slice and a maraschino cherry.

Easy
Serves 1

Combine tea, gin, lemon juice and honey in a 2-cup spouted measuring glass; stir to combine. Pour evenly into two old fashioned glasses, over ice. Garnish each glass with a lemon and lime wedge...

Very Easy
Makes 2

In a 2 qt. pitcher, combine wine, honey, brandy and Grand Marnier; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add sparkling...

Very Easy
Serves 10

Combine 1 cup sugar and 1 cup water in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar. Remove from heat; cool 30 min. Store, covered, in the refrigerator....

Easy
Makes about 8 oz. (1 cup)

Place all ingredients in blender container; pulse until puréed to a thick consistency.

Very Easy
Makes about 3 cups

In medium saucepan, bring 4 cups water to a boil. Place tea bags in a large punchbowl; cover with boiling water. Let steep for 5 min.; remove tea bags. Add remaining water and lemonade concentrate...

Easy
Serves 12

Pour lemonade into Champagne flutes about 3/4 full; top off with wine.Notes:Garnish the rim of each Champagne flute with sliced star fruit, strawberries, lemon or orange slices.Make mini ice cubes...

Very Easy
Serves 8

Pages