Beverages

Combine vodka, Rosemary Simple Syrup and lime juice in a cocktail shaker over ice. Shake to combine; strain evenly into two martini glasses. Garnish each glass with a lime twist and a sprig of...

Very Easy
Makes 2

Stir gin and Rosemary Lemonade (click here for recipe) together in a glass. Add tonic or club soda. Serve over ice with a lime or orange slice and a maraschino cherry.

Easy
Serves 1

In a cocktail shaker, combine margarita mix, rum and ice. Shake to combine; pour evenly into 2 lowball glasses over ice. Add bitters and garnish with lime wedges.

Easy
Makes 2

In a 2 qt. pitcher, combine wine, honey, brandy and Grand Marnier; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add sparkling...

Very Easy
Serves 10

Combine 1 cup sugar and 1 cup water in a small saucepan over medium-high heat; bring to a boil, stirring to dissolve sugar. Remove from heat; cool 30 min. Store, covered, in the refrigerator....

Easy
Makes about 8 oz. (1 cup)

Place all ingredients in blender container; pulse until puréed to a thick consistency.

Very Easy
Makes about 3 cups

In medium saucepan, bring 4 cups water to a boil. Place tea bags in a large punchbowl; cover with boiling water. Let steep for 5 min.; remove tea bags. Add remaining water and lemonade concentrate...

Easy
Serves 12

Pour lemonade into Champagne flutes about 3/4 full; top off with wine.Notes:Garnish the rim of each Champagne flute with sliced star fruit, strawberries, lemon or orange slices.Make mini ice cubes...

Very Easy
Serves 8

In each of 2 sparkling wine flutes, evenly divide syrup and lemon juice. Top with sparkling wine to taste and garnish with zest. Notes:See our recipe for Spiced Poached Pears for the Spiced...

Easy
Makes 2

In a 2-cup spouted measuring cup, stir together juices. Divide mixture evenly between 12 sparkling wine flutes; slowly pour wine into each flute, taking care to minimize fizzing. Stir gently....

Easy
Serves 12

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