Chili Sauce
Ingredients
1 tbsp.
Kowalski's Extra Virgin Olive Oil
¼ cup
diced onion
½ lb.
Kowalski's Organic Grass-Fed Ground Beef
3 tbsp.
Kowalski's Original or Bold Chili Starter (from the Spice Aisle)
½ cup
beef broth
8 oz.
tomato sauce
Directions
- In a medium skillet, heat oil over medium heat; cook onion in oil, stirring frequently, until onion is soft and translucent (about 5 min.).
- Add beef; cook and crumble until dark brown and nearly cooked through (about 5 min.), ensuring beef is very well minced.
- Add chili starter; cook and stir for 1 min.
- Add broth and sauce; increase heat to high and bring to a boil.
- Reduce heat to low; simmer, stirring occasionally, until mixture reaches desired consistency (about 15 min.).
