Cakes / Tortes / Gâteaux

In a large mixing bowl, combine flour, cocoa, cinnamon, salt, soda and baking powder; whisk until well blended. Stir 3/4 cup brown sugar into flour mixture. In a medium mixing bowl, combine...

Easy
Serves 8

Using a food processor, process first 4 ingredients until pistachios are finely ground. Add vanilla and butter; pulse just until fine crumbs form and you can almost press dough together between...

Easy
Makes 24

In a mixer fitted with a whisk attachment, whisk mascarpone cheese until loosened. Slowly add cream on high speed until fully incorporated, scraping the bowl periodically. Continue until mixture...

Easy
Serves 12

In a medium mixing bowl, combine crumbs, 1/4 cup sugar and butter; toss with a fork until well blended. Press crumb mixture firmly onto bottom and up sides of an 11" tart pan with removable bottom...

Easy
Serves 12

Add dry ingredients to microwave-safe coffee mug; mix to combine. Add egg, mixing thoroughly. Pour in milk, oil and vanilla, stirring to combine. Stir in chocolate chips, if desired. Microwave (...

Very Easy
Serves 1-2

Prepare Gingerbread with Sweetened Whipped Cream as directed in that recipe, allowing cake to cool completely. Use cream and sugar to double the amount of Sweetened Whipped Cream. Cut gingerbread...

Moderate
Serves 8

In a small saucepan, bring dates and espresso to a boil; reduce heat to low and simmer 5 min. Remove from heat, stir in soda; cool. In another small saucepan over very low heat, melt 7 oz....

Moderate
Serves 10-12

Melt half of the butter in a saucepan over medium-low heat; add brown sugar and cook, swirling often, until the sugar is melted and the mixture is bubbly (about 5 min.). Pour into a 9" round cake...

Moderate
Serves 8

In a medium bowl, combine berries, sugar and lemon juice; let stand for 30 min. In a metal bowl, whisk mascarpone, cream, powdered sugar, vanilla and lemon zest until soft peaks form. Divide cake...

Very Easy
Serves 4

In 8 glass dessert dishes or other tall single-serving glasses, evenly distribute the ginger bread cubes; dollop or spoon 1/2 of the filling evenly on top. Top with 1/2 of the whipped topping....

Very Easy
Serves 8

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