Cakes / Tortes / Gâteaux

In a small mixing bowl, stir together pretzels, pecans and sugar; stir in butter. Pour in an even layer on rimmed baking sheet; bake in a preheated 325° oven until lightly browned (8-10 min.). Set...

Moderate
Serves 16

In a large mixing bowl, whisk together first 6 ingredients. Add egg, coffee, buttermilk and oil; thoroughly whisk wet ingredients into dry ingredients. Line cupcake pan with baking cups; fill cups...

Moderate
Makes 12 cupcakes

In a medium mixing bowl, sift together first 5 ingredients. Using a food processor or pastry cutter, cut butter into dry ingredients until butter is in pea-sized pieces. Using a fork, stir cream...

Easy
Makes 8

In a large mixing bowl, whisk together first 6 ingredients. Add egg, coffee, buttermilk and oil; thoroughly whisk wet ingredients into dry ingredients. Line cupcake pan with paper baking cups;...

Easy
Makes 12

In a medium bowl, combine mascarpone and lemon curd until thoroughly blended. In a 2 qt. glass serving bowl, layer 1/3 of angel food cake pieces, 1/3 of strawberries, 1/3 of blueberries, 1/3...

Easy
Serves 8-10

In large mixer bowl, beat butter, powdered sugar and vanilla on medium speed until creamy; beat in flour and salt until blended. Stir in toffee bits and nuts by hand. To Bake: Shape rounded...

Moderate
Makes 6 dozen

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