Chocolate Desserts

Put approximately 4" of water in saucepan; bring to a slow boil. Place mixing bowl on top; pour in heavy cream and heat. Meanwhile, chop chocolate. When the cream feels hot to the touch, add...

Easy
Serves 4

Place chocolate in a heat-safe glass mixing bowl; set aside. Microwave cream 30 sec. to 1 1/2 min. on high power until very hot but not boiling. Pour cream over chocolate; let stand 2 min. Stir...

Very Easy
Makes enough for 12 cupcakes

In large mixer bowl, combine first 4 ingredients. Beat at high speed until sugar is dissolved and mixture thickens (DO NOT OVERBEAT). Spoon 1/3 cup mixture into each shell. Top with raspberries;...

Easy
Serves 6

In a large mixing bowl, beat cream, vanilla and salt until soft peaks form; set aside in the refrigerator until ready to use. In another large mixing bowl, beat egg whites to soft peaks. Add sugar...

Easy
Serves 6

In a medium saucepan over medium heat, whisk together the first 6 ingredients, adding them to the pan in the order listed. Cook until bubbly (about 10 min.), stirring regularly at first, then...

Easy
Makes enough for one 9" pie or 6 servings

Place ice cream sandwiches side-by-side in a 9x13" baking pan. Spread 1/2 jar Stonewall Kitchen Chocolate Peppermint sauce over sandwiches (heat sauce in a microwave 20-30 sec., if needed, to...

Very Easy
Serves 12

In medium saucepan, heat butters and sugar over medium heat until sugar is dissolved (2-3 min.), whisking frequently. Add chocolate, stirring until melted. Stir in egg until combined; add cookies...

Easy
Serves 5

In a 2-cup glass measure, combine the first 3 ingredients with 2 tbsp. sugar; set aside. In a large mixer bowl, beat remaining sugar and the next 4 ingredients with an electric mixer on low speed...

Easy
Serves 10

Unfold pie crusts; cut 4 (4 ½") circles from each crust. Carefully press circles into bottom and up side of 8 (4") ramekins; prick the bottom of each crust several times with a fork. Arrange on a...

Easy
Serves 8

In a 2-cup spouted glass measuring cup, heat cream and sugar in the microwave until scalding but not boiling. Stir to dissolve sugar. Add chocolate chips; let stand 1-2 min. to soften chocolate....

Very Easy
Makes about 1/2 cup

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