Dessert Sauces

In a medium saucepan over medium heat, combine milk, half-and-half, sugar and vanilla; cook until very hot, stirring often, but do not allow to boil. Whisk about 1/2 cup warm milk mixture into...

Moderate
Serves 12

Spoon chocolate sauce into small microwave-safe bowl; microwave (HIGH) 15 sec. Stir in instant espresso powder. Microwave an additional 15 sec. Stir; spoon over ice cream.

Very Easy
Serves 1-2

Combine water and sugar in a medium saucepan; bring to a boil. Add cranberries, honey and juice; return to a boil. Reduce heat and simmer until cranberries pop and soften, mixture coats the back...

Easy
Makes 1 cup

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

Place berries, sugar, orange juice and zest in blender; purée until smooth. Add additional sugar to taste. If using a berry with seeds, pass through a fine mesh strainer. Refrigerate, covered, up...

Very Easy
Makes 1 ½ cups

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