In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...
Place berries, sugar, orange juice and zest in blender; purée until smooth. Add additional sugar to taste. If using a berry with seeds, pass through a fine mesh strainer. Refrigerate, covered, up...