Frostings / Icings / Glazes

Place chocolate in a heat-safe glass mixing bowl; set aside. Microwave cream 30 sec. to 1 1/2 min. on high power until very hot but not boiling. Pour cream over chocolate; let stand 2 min. Stir...

Very Easy
Makes enough for 12 cupcakes

Prepare Ginger Simple Syrup as directed in that recipe. In a medium mixing bowl, whisk together all ingredients until smooth, whisking in milk a tiny bit at a time until desired consistency is...

Easy
Makes about 1/2 cup

In a medium saucepan over medium-low heat, combine cream with the fresh and ground ginger; bring to a simmer, but do not boil. Cover and let cool; refrigerate overnight. Whip cold cream until soft...

Easy
Makes about 4 cups

Mix ingredients in a small bowl until smooth, using just enough juice to make a very thick glaze of drizzling consistency.

Very Easy
Makes 1/2 cup

In a double boiler over simmering water, whisk together egg whites, sugar, water, cream of tartar and salt. Heat to 160°, whisking constantly (7-12 min.). Pour hot meringue mixture and vanilla...

Moderate
Makes enough for filling and frosting 1 (8-9") 2-layer cake or for 1 (9-11") tart

Use as a spread or dip for lady fingers, shortbread or sugar cookies.TIRAMISU DIP: In a small bowl, combine mascarpone with 2-4 oz. coffee-flavored syrup. Garnish with shaved dark chocolate....

Very Easy
Serving size varies

Place chocolate and espresso powder in a heat-safe glass mixing bowl; set aside. Microwave cream 30 sec. to 1 ½ min. on high power until very hot but not boiling. Pour cream over chocolate; let...

Very Easy

In a medium mixing bowl, using an electric mixer, whip cream until soft peaks almost form; whisk in sugar.

Very Easy
Makes about 2 cups