Frozen Desserts

Put cookies in the freezer for 3-4 hrs. to harden. Allow ice cream to soften at room temperature for 3-5 min. Scoop 1/2 of ice cream on top of the bottom of a cookie; sandwich another cookie on...

Very Easy
Makes 2

In a medium mixing bowl, combine 1 ½ cups pecans and sugar; fold in egg white. Press into a 9" pie plate sprayed lightly with cooking spray. Bake in a preheated 400° oven until browned (about 12...

Easy
Serves 8

In medium bowl, combine ice cream and chocolate chunks; spoon into pie crust. Freeze, covered, until firm (about 6 hrs.).To Serve: In small saucepan, combine glaze packet and sugar; stir in...

Easy
Serves 8

Place ice cream sandwiches side-by-side in a 9x13" baking pan. Spread 1/2 jar Stonewall Kitchen Chocolate Peppermint sauce over sandwiches (heat sauce in a microwave 20-30 sec., if needed, to...

Very Easy
Serves 12

In mixer bowl, combine sugar and butter on low speed until light and fluffy (2-3 min.); beat in egg whites. Add flour, almonds, cocoa and salt, beating until thoroughly combined. Spoon about 2...

Moderate
Makes 14 cones

In a large chilled mixing bowl, whip heavy cream with a whisk until soft peaks form; slowly add sugar and vanilla. Fold in Stonewall Kitchen Dark Chocolate Toffee Sauce. Freeze, covered for at...

Very Easy
Serves 4

In a medium saucepan over medium heat, whisk together cream, sugar, cocoa and salt until smooth; heat until just simmering. Add chocolate; whisk gently until completely smooth. Remove from heat;...

Very Easy
Makes 1 qt.

In large saucepan, heat 1/2 cup heavy whipping cream and 32 large marshmallows over low heat, stirring constantly until marshmallows are melted. Refrigerate, stirring occasionally, until mixture...

Easy
Serves 8

Using parchment paper, make a collar around 6 (4 oz.) ramekins so that each collar stands about 1" above top of ramekin, securing well with tape. In a large mixer bowl, beat egg yolks, sugar,...

Easy
Serves 6

In small bowl, combine crushed pretzels and sugar; stir in butter until crumbs are moistened. Press a scant 1/4 cup pretzel mixture into bottom and up side of 8 (4") round ramekins, reserving 1/4...

Easy
Makes 8

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