Fruit Desserts

In medium bowl, combine flour, sugar, cocoa, baking powder and salt; cut in butter with pastry blender until mixture resembles coarse crumbs about the size of peas. In small bowl, combine whipping...

Moderate
Makes 12

In a large saucepan, heat cream over medium heat until mixture just begins to boil (about 8 min.); remove from heat and add chocolate. Let stand 5 min.; whisk until chocolate is melted and smooth...

Moderate
Serves 8

Thinly slice each croissant horizontally into 5-6 slices; lay in a single layer on a rimmed baking sheet. In a microwave-safe dish, heat chocolate sauce with cream in the microwave until very...

Easy
Serves 4

Wash strawberries; arrange on paper towels and pat dry. To temper chocolate, break up chocolate bars into small pieces; place in a microwave safe bowl, reserving several pieces. Microwave,...

Easy
Makes about 16

Unfold pie crusts; cut 4 (4 ½") circles from each crust. Carefully press circles into bottom and up side of 8 (4") ramekins; prick the bottom of each crust several times with a fork. Arrange on a...

Easy
Serves 8

In medium saucepan, combine first 5 ingredients; bring to a boil over high heat. Boil until thick and syrupy (about 5 min.); cool to room temperature. Marinate peach halves in glaze up to 1 hr...

Easy
Serves 6

Using a sharp knife, cut about 1/2" from both ends of each orange, exposing the flesh. Set the fruit on one end and slice off strips of peel and white pith using a steady downward motion while...

Easy
Serves 4

In a medium mixing bowl, whisk together flour, sugar, baking powder and salt; add remaining ingredients all at once and whisk until smooth. Heat a 6-8" nonstick skillet over medium heat. Spray pan...

Easy
Makes 12

In mixer bowl, combine sugar and butter on low speed until light and fluffy (2-3 min.); beat in egg whites. Add flour, almonds, cocoa and salt, beating until thoroughly combined. Spoon about 2...

Moderate
Makes 14 cones

In small bowl, beat cream cheese, brown sugar and vanilla until thoroughly combined; spread on center of round platter. Drizzle caramel topping over cream cheese mixture; sprinkle with toffee bits...

Very Easy
Serves 12

Pages