Fruit Desserts

Using a stand mixer with paddle attachment, cream together 12 tbsp. butter and powdered sugar until light and fluffy; mix in 1/2 tsp. salt, vanilla, zest and rosemary. Slowly incorporate 1 ¾ cups...

Moderate
Makes 24

In a small saucepan over medium-high heat, combine water, honey, sugar and rum. Bring to a boil, stirring constantly until sugar melts and syrup thickens slightly (about 3 min.). Place pineapple...

Easy
Serves 6

Melt butter in a large skillet over medium-high heat; add apples and sauté until just tender (8-10 min.). Stir in sugar and cinnamon; cook until sugar melts (about 1 min). Top with granola; serve...

Easy
Serves 4

In a medium mixing bowl, combine crumbs, 1/4 cup sugar and butter; toss with a fork until well blended. Press crumb mixture firmly onto bottom and up the sides of an 11" removable-bottom tart pan...

Easy
Serves 12

Line a 9x5" loaf pan with plastic wrap, extending wrap over the sides of the pan; set aside. In a medium saucepan, cook 1/2 cup cream, chocolate, corn syrup and butter over low heat until...

Moderate
Serves 16

In a small saucepan, combine milk and gelatin over medium heat; heat to 135°. Add sugar; stir until sugar and gelatin completely dissolve. Remove from heat; stir in cream. Strain. Stir in vanilla...

Moderate
Serves 8

In a large saucepan over medium-high heat, combine water, juices, sugar, spices and salt; bring to a boil, stirring to dissolve sugar. Reduce to a low simmer; add pears. Cook, turning fruit...

Moderate
Serves 6

Rinse strawberries; cut into 1/4" slices. In a large bowl, combine strawberries, sugar and vinegar; refrigerate, covered, 1-4 hrs.To Serve: Scoop ice cream into small bowls; top with marinated...

Very Easy
Serves 6

Spoon softened ice cream into Oreo crust. Freeze, covered, until ice cream is firm (about 8 hrs.). In medium bowl, combine strawberries and sugar to taste; refrigerate, covered.To Serve: Place...

Easy
Serves 6

In small bowl, combine first 3 ingredients; press into bottom and up side of 9" glass pie pan, reserving 2 tbsp. of mixture for topping. Bake in a preheated 350° oven (10 min.); cool. In...

Easy
Serves 6-8

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