Pastry Cream / Custards / Mousse

Place chocolate and espresso powder in a heat-safe glass mixing bowl; set aside. Microwave cream 30 sec. to 1 ½ min. on high power until very hot but not boiling. Pour cream over chocolate; let...

Very Easy

Arrange 6 (8 oz.) white soufflé cups in 13x9" metal baking pan; set aside. In small heavy saucepan, add 1 cup sugar; very slowly pour in orange juice, stirring several times. Bring to a boil over...

Moderate
Serves 6

In small bowl, combine cookie crumbs and butter. Press into bottom and up side of 9" deep-dish pie plate (4 cup capacity). Do not bring crumbs over lip of pie plate. In large bowl, combine pumpkin...

Moderate
Serves 8

Line a 9x5" loaf pan with plastic wrap, extending wrap over the sides of the pan; set aside. In a medium saucepan, cook 1/2 cup cream, chocolate, corn syrup and butter over low heat until...

Moderate
Serves 16

In a small saucepan, combine milk and gelatin over medium heat; heat to 135°. Add sugar; stir until sugar and gelatin completely dissolve. Remove from heat; stir in cream. Strain. Stir in vanilla...

Moderate
Serves 8

In a medium saucepan over medium heat, whisk together the first 6 ingredients, adding them to the pan in the order listed. Cook until bubbly (about 10 min.), stirring regularly at first, then...

Easy
Makes enough for one 9" pie

In a medium saucepan, stir together grapes, 2 tbsp. honey, lemon juice and 1 stem of rosemary. Bring to a boil over high heat; reduce heat to medium and simmer until the syrup just coats the back...

Easy
Serves 4

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