Pies / Tarts / Flans

In food processor, blend flour, sugar, and salt; add butter and pulse until butter is in 1/4" pieces. Add 7 tbsp. ice water; pulse until moist clumps form, adding additional water by the tbsp....

  • Vegetarian
Moderate
Makes 1 (10 in.) tart

Follow directions on the package for unwrapping and unrolling crust; roll into a 14" circle on a parchment-lined baking sheet. Brush crust with egg wash, reserving unused portion. In a large...

  • Vegetarian
Easy
Serves 6

In large bowl, combine first 4 ingredients; stir in lemon zest and juice. Add apples, tossing to combine. Place apple mixture in Dutch oven; cook, covered, over medium heat until apples are tender...

  • Vegetarian
Moderate
Serves 8

Press crust firmly into an 8" tart pan with a removable bottom; trim excess dough around the top of the tart pan. Heat jam over low heat; whisk in cornstarch until combined. As soon as cornstarch...

  • Vegetarian
Easy
Serves 8

In a medium mixing bowl, combine 1 ½ cups pecans and sugar; fold in egg white. Press into a 9" pie plate sprayed lightly with cooking spray. Bake in a preheated 400° oven until browned (about 12...

  • Gluten-Free
  • Vegetarian
Easy
Serves 8

In mixer bowl, beat cream until soft peaks form; fold in 1/4 cup caramel topping. Continue beating on low speed until completely combined and stiff peaks form. Divide mixture among 8 tart shells....

  • Vegetarian
Moderate
Makes 8

Pie Crust: In large bowl, combine 2 cups flour and salt. Cut 2/3 cup plus 2 tbsp. shortening into flour mixture using pastry blender or 2 knives. Shortening should be the size of small peas....

  • Vegetarian
Moderate
Serves 6-8

Line bottom of 10" removable bottom tart pan with parchment paper. Firmly press shortbread crumbs into bottom and up sides of pan; chill until needed. In large mixer bowl, cream together chèvre...

  • Vegetarian
Easy
Serves 8-10

In medium bowl, combine ice cream and chocolate chunks; spoon into pie crust. Freeze, covered, until firm (about 6 hrs.).To Serve: In small saucepan, combine glaze packet and sugar; stir in...

  • Vegetarian
Easy
Serves 8

In a medium mixing bowl, combine crumbs, sugar and butter; toss with fork until well blended. Press crumb mixture firmly onto bottom and up sides of a 9" pie plate. Bake in a preheated 350° oven...

  • Vegetarian
Very Easy
Makes enough for one 9" pie

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