Pies / Tarts / Flans

In a food processor, blend flour, sugar, and salt; add butter and pulse until butter is in 1/4" pieces. Add 7 tbsp. ice water; pulse until moist clumps form, adding additional water by the tbsp....

Moderate
Makes 1 (10 in.) tart

Follow directions on the package for unwrapping and unrolling crust; roll into a 14" circle on a parchment-lined baking sheet. Brush crust with egg wash, reserving unused portion. In a large...

Easy
Serves 6

In large bowl, combine first 4 ingredients; stir in lemon zest and juice. Add apples, tossing to combine. Place apple mixture in Dutch oven; cook, covered, over medium heat until apples are tender...

Moderate
Serves 8

Press crust firmly into an 8" tart pan with a removable bottom; trim excess dough around the top of the tart pan. Heat jam over low heat; whisk in cornstarch until combined. As soon as cornstarch...

Easy
Serves 8

In a medium mixing bowl, combine 1 ½ cups pecans and sugar; fold in egg white. Press into a 9" pie plate sprayed lightly with cooking spray. Bake in a preheated 400° oven until browned (about 12...

Easy
Serves 8

Pie Crust: In large bowl, combine 2 cups flour and salt. Cut 2/3 cup plus 2 tbsp. shortening into flour mixture using pastry blender or 2 knives. Shortening should be the size of small peas....

Moderate
Serves 6-8

In medium bowl, combine ice cream and chocolate chunks; spoon into pie crust. Freeze, covered, until firm (about 6 hrs.).To Serve: In small saucepan, combine glaze packet and sugar; stir in...

Easy
Serves 8

In a medium mixing bowl, combine crumbs, sugar and butter; toss with fork until well blended. Press crumb mixture firmly onto bottom and up sides of a 9" pie plate. Bake in a preheated 350° oven...

Very Easy
Makes enough for one 9" pie

Scoop prepared Chocolate Pastry Cream into baked Perfect Pie Crust or Chocolate Cookie Pie Crust. Top with Sweetened Whipped Cream and chocolate curls or shavings.Note: If you use a purchased...

Moderate
Serves 8

Unfold pie crusts; cut 4 (4 ½") circles from each crust. Carefully press circles into bottom and up side of 8 (4") ramekins; prick the bottom of each crust several times with a fork. Arrange on a...

Easy
Serves 8

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