Dessert

Prepare Ginger Simple Syrup as directed in that recipe. In a medium mixing bowl, whisk together all ingredients until smooth, whisking in milk a tiny bit at a time until desired consistency is...

Easy
Makes about 1/2 cup

In a medium saucepan over medium-low heat, combine cream with the fresh and ground ginger; bring to a simmer, but do not boil. Cover and let cool; refrigerate overnight. Whip cold cream until soft...

Easy
Makes about 4 cups

Prepare Gingerbread with Sweetened Whipped Cream as directed in that recipe, allowing cake to cool completely. Use cream and sugar to double the amount of Sweetened Whipped Cream. Cut gingerbread...

Moderate
Serves 8

In a medium mixing bowl, whisk together first 8 ingredients through salt. In a separate large mixing bowl, using an electric mixer on low speed, combine the butter, molasses, brown sugar...

Moderate
Serves 9

In a medium mixing bowl, whisk together first 9 ingredients, through salt. In a separate large mixing bowl, using an electric mixer on low speed, combine the butter, molasses, brown sugar, water,...

Easy
Serves 9

In small saucepan, bring dates and espresso to a boil; reduce heat to low and simmer 5 min. Remove from heat, stir in soda; cool. In another small saucepan over very low heat, melt 7 oz. chocolate...

Moderate
Serves 10-12

Melt half of the butter in a saucepan over medium-low heat; add brown sugar and cook, swirling often, until the sugar is melted and the mixture is bubbly (about 5 min.). Pour into a 9" round cake...

Moderate
Serves 8

Reserve a few banana slices for garnish. Layer half of the prepared pudding, half of the crumbled cookies and half of the banana slices in a 2 qt. glass trifle bowl or 8 individual 8 oz. parfait...

Very Easy
Serves 8

Arrange cookies on counter; firmly pack ice cream into 1/3 cup measuring cup. Spoon ice cream onto center of 1 cookie; place second cookie on top of ice cream, gently pressing down until ice cream...

Very Easy
Makes 6

In a medium mixing bowl, combine crumbs, sugar and butter; toss with a fork until well blended. Press crumb mixture firmly onto bottom and up the sides of an 11" removable-bottom tart pan or 9"...

Easy
Makes 1 (9-11") pie crust

Pages