Dessert

In a large mixing bowl, sift together sugar, cocoa and salt; stir in walnuts. Add egg whites and vanilla; stir until just moistened. Drop 1/2 of the batter by 1 tbsp. scoops 1 ½ - 2" apart on 2...

Easy
Makes 30

Pulse cookies in a food processor until finely ground to resemble graham cracker crumbs. In a medium mixing bowl, measure 2 cups cookie crumbs; add butter and stir until well blended. Press...

Easy
Makes 32

In a medium mixing bowl, whisk together first 8 ingredients; set aside. In a large mixing bowl, cream butter and sugars with an electric mixer until smooth and light. Add egg and vanilla; beat...

Easy
Makes 24

Melt half of the butter in a saucepan over medium-low heat; add brown sugar and cook, swirling often, until the sugar is melted and the mixture is bubbly (about 5 min.). Pour into a 9" round cake...

Moderate
Serves 8

Using a food processor, process first 4 ingredients until pistachios are finely ground. Add vanilla and butter; pulse just until fine crumbs form and you can almost press dough together between...

Easy
Makes 24

In a medium mixing bowl, using an electric mixer, beat butter with sugar until light and fluffy. Mix in egg yolks and extracts. In a separate small mixing bowl, mix together gluten-free flour and...

Easy
Makes about 4 dozen

In a medium mixing bowl, using an electric mixer, beat 12 tbsp. butter with sugar until light and fluffy. Add egg yolk; mix just until fully incorporated. In a separate small mixing bowl, mix...

Easy
Makes 24

Reserve a few banana slices for garnish. Layer half of the prepared pudding, half of the crumbled cookies and half of the banana slices in a 2 qt. glass trifle bowl or 8 individual 8 oz. parfait...

Very Easy
Serves 8

Arrange cookies on counter; firmly pack ice cream into 1/3 cup measuring cup. Spoon ice cream onto center of 1 cookie; place second cookie on top of ice cream, gently pressing down until ice cream...

Very Easy
Makes 6

In a medium mixing bowl, combine crumbs, sugar and butter; toss with a fork until well blended. Press crumb mixture firmly onto bottom and up the sides of an 11" removable-bottom tart pan or 9"...

Easy
Makes 1 (9-11") pie crust

Pages