Dessert

On lightly floured surface, roll dough into a 15x10" rectangle; spread with butter. In a small bowl, combine sugar and cinnamon; sprinkle evenly over buttered surface. Roll dough up tightly,...

Easy
Makes 12

Follow directions on the package for unwrapping and unrolling crust; roll into a 14" circle on a parchment-lined baking sheet. Brush crust with egg wash, reserving unused portion. In a large...

Easy
Serves 6

Purée 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach purée, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle...

Easy
Serves 4

In large mixer bowl, combine butter and honey until light and fluffy (1-2 min.), scraping sides of bowl. Beat in egg, flour, pumpkin pie spice and salt until thoroughly combined. Add remaining...

Easy
Makes 16 bars

Spread a thin layer of butter on one side of each slice of bread. Spread peanut butter on the non-buttered side of one slice and Chocolate Jam on the non-buttered side of the other slice of bread...

Easy
Serves 1

In a large mixer bowl, beat butter and sugar on medium-high speed until fluffy (about 2 min.). Add eggs, peanut butter and vanilla, beating until combined (about 2 min.). Stir in flour, salt and...

Easy
Makes 36 bars

In an electric mixer fitted with a whip attachment, combine peanut butter, butter and vanilla; beat until smooth. Scrape sides of bowl; add sugar. Beat until sugar is completely mixed in; scrape...

Easy
Makes about 1 ½ cups, enough for 12 cupcakes of 1 (9x13") pan of brownies

Combine peanut butter and butter in a medium saucepan over medium heat; cook until completely melted and combined. Remove from heat and stir in vanilla; add sugar, stirring quickly until well...

Very Easy
Makes about 36 pieces

In a medium saucepan over medium-high heat, combine water and sugar; bring to a boil. Add cranberries, ginger and orange zest; cook and stir until sugar dissolves. Reduce heat to low; simmer until...

Easy
Serves 8

Melt butter in a large skillet over low heat. Add pears; cook over low heat until tender when pierced with a fork (8-10 min.), turning to brown both sides; let stand, covered, 5 min. to soften....

Easy
Serves 4

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