Dessert

In large mixer bowl, beat butter, powdered sugar and vanilla on medium speed until creamy; beat in flour and salt until blended. Stir in toffee bits and nuts by hand. To Bake: Shape rounded...

Moderate
Makes 6 dozen

In a small bowl, thoroughly combine graham cracker crumbs and 2 tbsp. sugar; stir in butter to evenly coat crumbs. Press into bottom of 8x8" pan. Puree tofu in bowl of food processor until creamy...

Moderate
Serves 9

Lightly brush pineapple wedges with oil. Grill over high heat, covered, until pineapple is nicely charred (about 6 min. per side). In a small mixing bowl, whisk yogurt with honey to taste; set...

Easy
Serves 4

In a small mixing bowl, whisk yogurt with honey to taste; set aside. Divide pineapple between 4 serving dishes or plates. Top each serving evenly with yogurt, coconut and nuts; drizzle with honey...

Very Easy

Combine 1/2 of pineapple along with yogurt, coconut milk and honey in a blender or food processor; process until smooth. In a medium mixing bowl, stir together yogurt mixture with remaining...

Very Easy
Makes 5

Line bottom of a 13x9" baking pan with aluminum foil, extending foil about 2" beyond long sides of pan; spray lightly with nonstick cooking spray. In small saucepan, melt caramels with milk over...

Easy
Makes 24

Divide 1 (7 oz.) bag of popcorn and pecans between two 13x9" cake pans; set aside. In large heavy-bottomed saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil over medium...

Easy
Makes about 20 cups

In a large mixing bowl, beat powdered sugar and butter with an electric mixer on medium speed until creamy; beat in egg yolks, milk and vanilla until thoroughly combined; set aside. In a medium...

Moderate
Makes 60

In a medium saucepan over medium heat, whisk together the first 6 ingredients, adding them to the pan in the order listed. Cook until bubbly (about 10 min.), stirring regularly at first, then...

Easy
Makes enough for one 9" pie

In a medium saucepan, stir together grapes, 2 tbsp. honey, lemon juice and 1 stem of rosemary. Bring to a boil over high heat; reduce heat to medium and simmer until the syrup just coats the back...

Easy
Serves 4

Pages