Fruit Desserts

Mist or lightly brush cut sides of peaches with oil. Grill, cut side down, directly over a grill heated to medium-high until dark grill marks form (about 2 min.); turn over and cook until fruit...

Very Easy
Serving size varies

Hull and stem 12 strawberries; set aside. Cut each slice of cake into 4 cubes (1"). Place an unstemmed strawberry on each of 4 water-soaked wooden skewers; alternate cake cubes and hulled berries...

Easy
Serves 4

Peel banana; slice in half once crosswise and slice each half in half lengthwise. Put bananas into a large serving dish; top with ice cream. Drizzle sundae with Chocolate Whiskey Sauce; garnish as...

Very Easy
Serves 2

In a medium bowl, combine berries, sugar and lemon juice; let stand for 30 min. In a metal bowl, whisk mascarpone, cream, powdered sugar, vanilla and lemon zest until soft peaks form. Divide cake...

Very Easy
Serves 4

Divide butterscotch caramel topping and pecans among each of 8 (8 oz.) ramekins; set aside. In large skillet, melt 2 tbsp. butter over medium heat; add apple slices and cinnamon, sautéing until...

Easy
Serves 8

1. Heat oven to 275°. Line cookie sheet with parchment paper.2. Beat egg white and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a...

Easy
Makes 8

Soak apricots for 20 min. in a shallow baking dish with just enough hot water to cover; set aside. Cut a pastry sheet into 6 rectangles (about 4 ½ x 3 ½" each) and transfer 1" apart to a baking...

Moderate
Serves 6

In medium bowl, beat cream to soft peaks (about 1 min.); carefully fold in lemon curd with a rubber spatula. Spoon 1/4 cup lemon mixture into each of 8 tart shells; top with a mixture of berries....

Very Easy
Makes 8 tarts

Place egg whites and sugar in the bowl of an electric mixer. Using the mixer's whisk attachment beat on high until stiff peaks form; move to another medium bowl. In the mixer bowl beat heavy cream...

Easy
Serves 8

In a medium saucepan over medium-high heat, combine sugar, juice and salt; cook just until sugar dissolves, adjusting the heat down if needed to ensure mixture does not boil. Put egg yolks in a...

Moderate
Makes about 2 ½ cups

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