Fruit Desserts

In a small saucepan, combine milk and gelatin over medium heat; heat to 135°. Add sugar; stir until sugar and gelatin completely dissolve. Remove from heat; stir in cream. Strain. Stir in vanilla...

Moderate
Serves 8

In a large saucepan over medium-high heat, combine water, juices, sugar, spices and salt; bring to a boil, stirring to dissolve sugar. Reduce to a low simmer; add pears. Cook, turning fruit...

Moderate
Serves 6

Rinse strawberries; cut into 1/4" slices. In a large bowl, combine strawberries, sugar and vinegar; refrigerate, covered, 1-4 hrs.To Serve: Scoop ice cream into small bowls; top with marinated...

Very Easy
Serves 6

Spoon softened ice cream into pie crust. Freeze, covered, until ice cream is firm (about 8 hrs.). In a medium mixing bowl, combine strawberries and sugar to taste; refrigerate, covered, until...

Easy
Serves 6

In small bowl, combine first 3 ingredients; press into bottom and up side of 9" glass pie pan, reserving 2 tbsp. of mixture for topping. Bake in a preheated 350° oven (10 min.); cool. In...

Easy
Serves 6-8

Remove stems from berries; rinse with cold water and blot dry. Crush 1 cup berries; slice remaining berries. Add sugar, tossing to combine. Reheat scones in a preheated 250° oven until warm (about...

Very Easy
Serves 4

In a large mixer bowl, beat cream cheese and sugar until smooth; beat in sour cream, lemon juice and vanilla until completely combined. Spread filling into crust; chill, covered, until firm (at...

Easy
Serves 6-8

Cut off top and bottom of each strawberry; scoop out center of strawberries with round-shaped 1/4 tsp. measuring spoon. Melt chocolate according to pkg. directions. Dip bottom half of each...

Easy
Makes 30-36

In a small heavy-bottomed saucepan, simmer cream over medium heat (about 10 min.). Finely chop 3 oz. of white chocolate bar; remove cream from heat. Stir in chopped chocolate until melted; pour...

Easy
Serves 6

Place berries, sugar, orange juice and zest in blender; purée until smooth. Add additional sugar to taste. If using a berry with seeds, pass through a fine mesh strainer. Refrigerate, covered, up...

Very Easy
Makes 1 ½ cups

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