Mascarpone-Berry Crostini
Ingredients
1
Kowalski's Fresh Baguette (from the Artisan Bread Table in the Bakery Department)
- melted butter, for brushing baguette slices
¼ cup
superfine sugar
2 tsp.
Kowalski's Ground Cinnamon
8 oz.
mascarpone cheese
- assorted fresh berries, stems removed, rinsed and drained
- Kowalski’s Pure Honey, to taste
Directions
- Preheat oven to 350°.
- Slice baguette ¾" thick on the diagonal; lightly brush both sides of each baguette slice with melted butter.
- In a small mixing bowl, completely combine sugar and cinnamon; sprinkle over both sides of bread.
- Arrange bread in a single layer on a baking sheet; bake in preheated oven for 5 min.
- Turn; continue baking for 2 min. more.
- Remove crostini from oven; set aside to cool.
- Spread one side of each crostini with mascarpone; top with berries.
- Drizzle lightly with honey; serve immediately.
