Tuscan Melon and Almonds

Tuscan Melon and Almonds

Serves 4

Ingredients

1 lb. pkg. prepared cantaloupe or honeydew melon (or a combination)
2 tbsp. Vanilla-Honey Syrup (recipe at right)
8 tsp. sliced almonds, toasted
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Directions
  1. Divide melon among 4 serving plates.
  2. Drizzle with syrup; garnish with almonds. 

VANILLA-HONEY SYRUP:

  1. In a small saucepan, heat ¼ cup water, 2 tbsp. Kowalski's Pure Honey, 2 tbsp. sugar and ½ tsp. Kowalski's Organic Madagascar Vanilla Bean Paste over medium heat; stir to combine.
  2. Bring to a simmer, stirring occasionally, until sugar is dissolved.
  3. Reduce heat to low; continue simmering until reduced to less than ⅓ cup (about 10 min.).
  4. Remove syrup from heat; let cool completely.
  5. Use for flavoring yogurt, drizzling on toast, sweetening smoothies and more. Store extra syrup at room temperature for up to 3 weeks.

Find It!

  • Find prepared melons in the Produce Department.

Nutrition Note:

  • This healthy dish is rich in vitamin C.