Desserts

Prepare recipes for Graham Pie Crust, Lemon Curd and Marshmallow Meringue as directed. Fill cooled crust with warm lemon curd; cool completely in refrigerator. Top tart with meringue. If...

Moderate
Serves 8

Very generously grease shortcake pan with solid shortening; dust with flour. In large mixer bowl, combine first 9 ingredients at low speed until moistened; beat 2 min. on medium speed, scraping...

Moderate
Serves 6

In small bowl, combine water, yeast and sugar, stirring to dissolve; set aside until it bubbles (about 5 min.). In another small bowl, whisk together pudding mix and milk. Pour pudding into...

Moderate
Serves 10

In a large mixing bowl, whisk lemon curd to loosen. Add Ginger Whipped Cream to the bowl in 3 additions, folding gently. Scoop into serving dishes and garnish with minced candied ginger....

Moderate
Serves 4

Preheat oven to 375°. In medium bowl, completely combine graham cracker crumbs, nuts, cinnamon and butter. Press onto the bottom and 2/3 of the way up the sides of a 9" spring form pan. In large...

Easy
Serves 10-12

In mixer bowl, cream together 1 1/4 cups flour and butter until fluffy; stir in pecans. Press into bottom of 9x13" baking pan; bake in a preheated 350° oven until lightly browned (about 15 min...

Moderate
Makes 24

In a medium bowl, whisk together maple syrup, sugar and oil; blend in eggs, one at a time. In a separate medium bowl, sift together flour, baking soda, baking powder and spices. Gradually mix dry...

Easy
Serves 12

Line a baking sheet with parchment paper; lay bread on pan. Toast bread in a preheated 350° oven until lightly browned (10–15 min.). Remove from oven; cut each slice into 6 pcs. Reduce oven to 325...

Easy
Serves 12

In the bowl of a food processor, combine pumpkin, tofu, maple syrup, pumpkin pie spice and salt; process until combined (about 1 min.). Refrigerate, covered, at least 4 hrs. to overnight. Drain...

Very Easy
Serves 4

In a double boiler over simmering water, whisk together egg whites, sugar, water, cream of tartar and salt. Heat to 160°, whisking constantly (7-12 min.). Pour hot meringue mixture and vanilla...

Moderate
Makes enough for filling and frosting 1 (8-9") 2-layer cake or for 1 (9-11") tart

Pages