Desserts

In a medium saucepan, heat water, butter and salt to a rolling boil; mix in flour by hand until mixture forms a ball. Remove from heat; cool 5 min. Beat in eggs by hand, one at a time, until...

Moderate
Serves 6

In small bowl, beat cream cheese, brown sugar and vanilla until thoroughly combined; spread on center of round platter. Drizzle caramel topping over cream cheese mixture; sprinkle with toffee bits...

Very Easy
Serves 12

In a medium mixing bowl, whisk egg yolks and sugar until slightly thickened. In a medium saucepan, heat half-and-half over medium heat until small bubbles form around the edge of the pan. Slowly...

Moderate
Serves 6

In a large saucepan, heat cream to a simmer over low heat. In a large mixing bowl, whisk egg yolks and 3/4 cup sugar until thick and pale yellow. Gradually whisk in the warm cream; add vanilla,...

Moderate
Serves 8

To make the filling: In a large mixing bowl, combine all the filling ingredients and stir to thoroughly combine. Put filling in an airtight container or plastic bag; store in the refrigerator...

Easy
Makes about 36

Line a rimmed baking sheet with parchment paper; spray lightly with cooking spray and set aside. In a medium saucepan, stir together sugar, corn syrup, curry powder and water; bring to a boil over...

Easy
Serves 8

In a large chilled mixing bowl, whip heavy cream with a whisk until soft peaks form; slowly add sugar and vanilla. Fold in Stonewall Kitchen Dark Chocolate Toffee Sauce. Freeze, covered for at...

Very Easy
Serves 4

Using a food processor, process first 4 ingredients until pistachios are finely ground. Add vanilla and butter; pulse just until fine crumbs form and you can almost press dough together between...

Easy
Makes 24

Pour the sweetened condensed milk into a 2 qt. baking dish. Place the baking dish in a larger pan, such as a 9x13" baking pan; place the pans in the oven. Pour hot water in the larger pan until it...

Very Easy
Serves 10

In a mixer fitted with a whisk attachment, whisk mascarpone cheese until loosened. Slowly add cream on high speed until fully incorporated, scraping the bowl periodically. Continue until mixture...

Easy
Serves 12

Pages