Desserts

Using a food processor, process the first 4 ingredients until pistachios are finely ground. Add vanilla and butter; pulse just until fine crumbs form and you can almost press dough together...

Easy
Makes 24

Pour the sweetened condensed milk into a 2 qt. baking dish. Place the baking dish in a larger pan, such as a 9x13" baking pan; place the pans in the oven. Pour hot water in the larger pan until it...

Very Easy
Serves 10

In a mixer fitted with a whisk attachment, whisk mascarpone cheese until loosened. Slowly add cream on high speed until fully incorporated, scraping the bowl periodically. Continue until mixture...

Easy
Serves 12

Let pastry sheet sit at room temperature for about 30 min. until it can just be unfolded without breaking (the pastry should stay as cold as possible); unfold and cut into 4 pieces. Refrigerate...

Easy
Serves 4

In a large mixing bowl, combine first 6 ingredients; add apples, tossing to combine. Set apple mixture aside. Adjust oven rack to lowest position; place a rimmed baking sheet on the rack and...

Easy
Serves 8

In a large bowl, combine first 5 ingredients, tossing to combine; set mixture aside for 15 min. Adjust oven rack to lowest position; place a rimmed baking sheet on the rack and preheat oven to 425...

Easy
Serves 8

Place chocolate in a microwave-safe bowl; microwave on high until discs are melted (2-2 ½ min.), stirring halfway through. Pour onto parchment paper and spread to approx. 1/4" thickness; cool at...

Very Easy
Makes 4

In a medium microwave-safe bowl, microwave cream with butter and corn syrup, stirring every 20 sec. until butter is melted and mixture is very hot but does not boil (about 1 min.). Stir in...

Very Easy
Makes enough for a 9x13" pan or 2 (8-9") round pans of brownies or cake.

In a medium saucepan over medium heat, whisk together cream, sugar, cocoa and salt until smooth; heat until just simmering. Add chocolate; whisk gently until completely smooth. Remove from heat;...

Very Easy
Makes 1 qt.

Cut pie into 8 slices. Place each slice on dessert plate; sprinkle each evenly with brown sugar. Using a small kitchen torch, heat sugar until sugar melts and begins to caramelize; let cool. Top...

Easy
Serves 8

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