Palomas
Ingredients
2 tbsp.
kosher salt, for rimming the glasses
3
grapefruit wedges, divided
- ice
4 oz.
Kowalski's Freshly Squeezed Grapefruit Juice (from the Produce Department)
4 oz.
white tequila
1 oz.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
4 oz.
Izze Sparkling Grapefruit Soda, cold
Directions
- Pour salt onto a flat rimmed dish.
- Moisten the rims of 2 highball glasses with a grapefruit wedge; dip rims in salt and set glasses aside.
- Fill a cocktail shaker with ice.
- Add grapefruit juice, tequila and lime juice; shake to combine.
- Pour evenly into prepared glasses; top evenly with soda.
- Garnish each glass with a grapefruit wedge.
