In a cocktail shaker, muddle mint, strawberries and 1 oz. rum; add remaining rum, Lime Sour and ice. Shake to combine; strain evenly into two highball glasses over ice. Top glasses evenly with...

Makes 2

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

Very Easy
Enough for 1 1/2 lbs. beef or chicken

In a medium bowl, combine all ingredients; refrigerate, covered, 30 min. to blend flavors.Nutrition Information per 1/4 cup Serving: Total Calories 70 Total Fat: 0 g Saturated Fat: 0 g Sodium: 60...

Very Easy
Makes about 3 cups

In medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

In a large skillet, brown ground beef with onions, celery and garlic; drain. In a Dutch oven, combine ground beef mixture with remaining ingredients except beans. Simmer over low heat for 1 ½ hrs...

Serves 12

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. oil. In a large nonstick skillet over medium-high heat, heat 2 tsp. oil. Add onion and jalapeño...

Serves 2

In medium bowl, combine first 10 ingredients; serve with pita chips.

Very Easy
Serves 8

Brush both sides of tortillas with vegetable oil; cut into strips 1/2" wide. Arrange in single layer on a rimmed baking sheet; sprinkle with salt. Bake in a preheated 425° oven until crisp and...

Serves 6

Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions. Meanwhile, melt butter in a medium saucepan over medium-high heat. Add red...

Serves 4 (or serves 6 as an appetizer)