Italian

Combine all ingredients in a medium bowl; stir until sugar melts. Pour mixture into 9x13" baking dish; place in freezer for 1 hr. Remove dish from freezer; use a fork to scrape up any ice crystals...

Easy
Serves 4

Heat 1 tbsp. of oil in a medium skillet over medium-high heat. Add kale, garlic and thyme; sauté 2 min. remove from heat and set aside. Brush bread with remaining 1 tbsp. of oil; top evenly with...

Moderate
Serves 6

Bring a large pot of salted water to a boil. In a large sauté pan over medium heat, cook pancetta and garlic until pancetta is browned and crisp (about 5 min.). Using a slotted spoon, transfer...

Easy
Serves 4

Add pasta and 1 tsp. salt to a large pot of boiling water; return water to a boil and cook just until tender (2-3 min.). Drain, reserving 1/2 cup pasta cooking water. Return pasta to pot. In a...

Moderate
Serves 4

Heat oil in a large skillet over medium heat. Sauté shallot and garlic until tender, golden and fragrant (about 2-3 min.). Add wine, scraping pan to remove brown bits; bring to a boil. Cook until...

Easy
Serves 2

In a large glass bowl, combine first 8 ingredients; let stand about 5 min. Stir in vegetable juice; refrigerate, covered, to blend flavors (at least 4 hrs.). Serve with with desired toppings.

Easy
Serves 10

Spread a thin layer of oil from the tomatoes on the Manoucher bread. Top crust evenly with muffaletta, prosciutto, olives, artichokes, peppers and cheese, in the order listed; finish with tomatoes...

Very Easy
Serves 8 as an appetizer

Use these ingredients as directed in the recipe for Basic Risotto: COOKING LIQUID: - vegetable stock (or chicken broth)AROMATICS: 1 cup chopped red onion 2 cloves garlic, mincedSTIR-INS:1/2...

Moderate
Serves 6

In a food processor, combine 2 tbsp. olive oil with Italian parsley, lemon zest and garlic; process until very finely minced. Season with salt and pepper to taste. Meanwhile, cook rice on the...

Easy
Serves 4

Trim tops of lettuces to remove broken or limp ends. Cut lettuces in half lengthwise; mist or lightly brush cut sides of romaine with oil. Grill, cut side down, directly over a grill heated to...

Easy
Serves 4

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