Italian

Place 1/2 cup pine nuts and garlic in a food processor bowl; process 30 sec. Add basil, salt and pepper; with food processor running, slowly pour olive oil in feed tube and process until finely...

Easy
Serves 4

In medium bowl, combine first 5 ingredients; set aside. Preheat grill to high. Using direct heat cooking method, arrange sausages on grill rack. Grill until cooked through (6-7 min.), turning...

Easy
Serves 4

On a serving platter, layer mozzarella, tomato and basil in a spiral pattern. Drizzle with olive oil and balsamic glaze. Garnish as desired. Good to Know: Find Grilled Olives and GROKsì!®...

Easy
Serves 4

Grill eggplant, zucchini, bell pepper and onion according to directions below. Chop vegetables into bite-sized pieces; set aside. Heat 1 tbsp. oil in an extra-large skillet over medium-high heat...

Easy
Serves 4

Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions. When rice is done, fluff with a fork; drizzle with oil. Fold in green onions,...

Easy
Serves 4

Spread herb spread evenly on a 10-12" rimmed dinner plate or similarly sized serving platter; spread olive tapenade on top. Layer next 5 ingredients one at a time in the order listed. Drizzle with...

Very Easy
Serves 6

Soak apricots for 20 min. in a shallow baking dish with just enough hot water to cover; set aside. Cut a pastry sheet into 6 rectangles (about 4 ½ x 3 ½" each) and transfer 1" apart to a baking...

Moderate
Serves 6

In small bowl, combine Parmesan and mayonnaise; spread on cut surfaces of ciabatta rolls. Divide ingredients among bottoms of each ciabatta roll in order given; place tops of ciabatta rolls over...

Easy
Serves 4

Prepare pasta according to pkg. directions as you prepare the sauce. Heat milk in a small saucepan, but do not boil; keep warm. In an extra-large oven-safe sauté pan, melt the butter; add onion...

Easy
Serves 6

Toss all ingredients together with your choice of dressing or arrange romaine on a serving platter and arrange remaining ingredients in stripes or wedges on top of the romaine.

Very Easy
Serves 8

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