Italian

In a large bowl, combine ricotta, Parmesan, parsley and egg. In a lasagna pan or 13x9" glass pan, lay 2 pasta sheets; top with pesto, artichoke hearts, ½ of ricotta mixture and 1 cup cheese. Place...

Moderate
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: - chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 ½ cups shredded rotisserie...

Moderate
Serves 6

In a wide, deep pot over medium-high heat, heat the oil until hot but not smoking. Cook onion in oil until soft (about 3 min.); add red pepper flakes and garlic. Stir and cook 30 sec.; add wine,...

Easy
Serves 6

Bring a large pot of salted water to a boil. Add the pasta; cook until al dente (about 8 min.). Drain pasta and allow to cool to room temperature (about 30 min.). In a large mixing bowl, combine...

Easy
Serves 6

Prepare pasta according to pkg. directions; drain and rinse under cold water until pasta is cool. Separate noodles; set aside on foil or plastic wrap. In a medium mixing bowl, combine 2 1/2 cups...

Moderate
Serves 8

Spread Smoky Bacon Mayonnaise over top of bread; sprinkle with cheese. Bake in a preheated 425° oven until cheese in center is melted (8-12 min.). Top with lettuce, tomatoes and remaining bacon...

Moderate
Serves 4-6

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 2 ½ cups or enough for about 1 lb. dry pasta

In a large stockpot, cook pasta in boiling salted water, according to pkg. directions, until al dente. While the pasta is cooking, heat butter in a large frying pan or Dutch oven. Sauté garlic and...

Easy
Serves 6

Place goat cheese log on a serving plate; top with muffaletta. Serve with crackers or crostini.Notes:You can substitute Chopped Tapenade from the Olive Bar for the muffaletta, if desired.Recipe...

Very Easy
Serves 10

Cut bread in half horizontally with a serrated knife. Remove soft centers from both halves, leaving a 1/2" thick shell. Divide olive salsa between both halves of bread, spreading evenly to edge....

Easy
Serves 8-12

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