Ethnic Specialties & Recipes

In a medium mixing bowl, combine crushed cookies, graham cracker crumbs, sugar and butter; press into the base and halfway up sides of an 11" removeable-bottom tart pan. Bake in a preheated 350°...

Easy
Serves 12

In a 9x13" glass baking dish, whisk together eggs, milk, thyme and hot sauce. Working in batches, soak bread in egg mixture for 1 ½ min., turning once. Melt 1 tbsp. butter in 1 tbsp. oil on a...

Easy
Serves 6

Grill baguette slices over medium-low heat, uncovered, until bottoms are golden-brown and crisp (about 2 min.); remove from grill. With grilled side up, top each baguette slice with a piece of...

Easy
Makes 24

Whisk together Italian Seasoning and breadcrumbs in large mixing bowl. Stir in milk; let stand 10 min. Add meat and egg to bowl; thoroughly mix using your hands until well blended (do not...

Easy
Makes 20-22

In a large stockpot, combine Parmigiano-Reggiano Stock with next 7 ingredients (through garlic); simmer (30-60 min.). Garnish with shredded Parmigiano-Reggiano.

Easy
Serves 6-8

Use these ingredients as directed in the recipe for Basic Risotto: Cooking liquid: - gluten-free chicken brothAromatics: 1 cup chopped yellow onion 2 cloves garlic, mincedStir-ins: 1 cup...

Moderate
Serves 6

Cut squash in half lengthwise; scoop out and discard seeds. Slice halves into half moon shapes about 1/2" thick. Completely but lightly coat squash with oil. Season to taste with salt and pepper....

Easy
Serves 6

In an extra-large saucepan, heat oil over medium-high heat; add sausage and sauté until golden-brown (about 7 min.). Stir in broth, lemon juice and tomatoes; cook, stirring frequently, until most...

Easy
Serves 4

In a microwave-safe dish, microwave half of squash on high, covered, until tender (10-12 min.); repeat with remaining half. Let rest until cool enough to handle. Run tines of a fork lengthwise...

Easy
Serves 4

Mix all ingredients together and store in a sealed container until ready to use for up to 3 months.

Very Easy
Makes enough for 1 ½ lbs. meat

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