Ethnic Specialties & Recipes

In a medium mixing bowl, combine tomatoes, mozzarella, mascarpone, 1/4 cup Parmesan, basil, 1/2 of the parsley and 1/2 of the garlic; set aside. In a medium microwave-safe dish, melt butter in the...

Moderate
Serves 4

Heat oil in a deep pot over medium-high heat. Sauté garlic and onion 2 min. Reduce heat to low; add carrot, celery and tomatoes with their juice. Simmer 10 min. Add beans, stock, tomato sauce and...

Easy
Serves 8

Lightly grease 24 mini muffin cups with olive oil; press a wonton wrapper into each cup, making a well. Bake in a preheated 350° oven (5 min.); remove from oven. Divide cheese and pesto among...

Easy
Makes 24

In a skillet, bring water to a boil. Arrange asparagus in boiling water; return water to a boil. Continue cooking until crisp-tender (4-8 min.); drain. Drizzle with truffle oil; top with Parmesan...

Easy
Serves 4

Pulse first five ingredients together in a food processor until well blended but still slightly chunky; add cilantro and pulse to combine. Serve on hot grilled steak, toss with pasta or mix with...

Very Easy
Makes about 1 cup

Combine beef with marinade in a large mixing bowl; toss to coat. Cover; chill 30 min. or up to 3 hrs. Heat 1 tbsp. oil in a large nonstick skillet over medium-high heat. Add rice; pat out in an...

Moderate
Serves 4

In a large zipper-closure food storage bag, combine the first 4 ingredients; refrigerate up to 24 hrs. Drain marinade into a small saucepan; bring to a boil over high heat. Keep warm until...

Easy
Serves 8

In large zipper-closure food storage bag, marinate brats and onions in marinade; refrigerate several hrs. or overnight. To Grill: Spray grill rack with non-stick cooking spray. Using direct...

Easy
Makes 12

In a medium glass bowl, combine first 8 ingredients; add chicken, turning to coat. Refrigerate, covered, for up to 12 hrs., turning several times. Reserve marinade. Grill chicken over medium heat...

Easy
Serves 4

Whisk all ingredients together in a small mixing bowl.

Very Easy
Makes about 1/4 cup

Pages