Ethnic Specialties & Recipes

In large zipper-closure food storage bag, marinate brats and onions in marinade; refrigerate several hrs. or overnight.To Grill: Spray grill rack with non-stick cooking spray. Using direct heat...

Easy
Makes 12

In a medium glass bowl, combine first 8 ingredients; add chicken, turning to coat. Refrigerate, covered, for up to 12 hrs., turning several times. Reserve marinade. Grill chicken over medium heat...

Easy
Serves 4

Whisk all ingredients together in a small mixing bowl.

Very Easy
Makes about 1/4 cup

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt; add to skillet. Cook, turning occasionally until browned on all sides (about 10 min.). Move...

Moderate
Serves 12

Microwave beans according to pkg. directions; set aside. Move beans to a large sauté pan, over medium-high heat; add Kalbi, cooking until sauce thickens and glazes the beans (about 2 min.),...

Easy
Serves 6

Heat a large nonstick skillet over medium-high heat; spray lightly with cooking spray. Sauté mushrooms and onion with salt in skillet until dark golden-brown and liquid fully evaporates (about 8...

Easy
Serves 4

Remove noodles from outer wrapper; pierce inner bag several times with a knife. Microwave 1 min.; set aside. Meanwhile, in a large skillet, heat half the oil over medium-high heat; add garlic,...

Easy
Serves 4

In an extra-large skillet over medium-high heat, stir together sauce, salsa and broth. Bring to a boil; reduce heat to medium and cook, stirring occasionally, until slightly thickened (3-5 min.)....

Easy
Serves 4

Pour 1 jar of enchilada sauce into bottom of 13x9" glass baking dish sprayed lightly with cooking spray. Pour remaining sauce into a bowl; warm slightly in the microwave then set aside. In a...

Easy
Serves 6

In a medium bowl, whisk together first 5 ingredients through pepper. Cut each chicken breast in half to make 8 evenly shaped pieces; add to marinade, tossing to coat. Cover with plastic wrap;...

Moderate
Serves 4

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