Ethnic Specialties & Recipes

Pour 1 jar of enchilada sauce into bottom of 13x9" glass baking dish sprayed lightly with cooking spray. Pour remaining sauce into a bowl; warm slightly in the microwave then set aside. In a...

Easy
Serves 6

In a medium bowl, whisk together first 5 ingredients through pepper. Cut each chicken breast in half to make 8 evenly shaped pieces; add to marinade, tossing to coat. Cover with plastic wrap;...

Moderate
Serves 4

Pour first 8 ingredients into a screw-top glass jar and shake until well combined. In a large mixing bowl, toss romaine with a little bit of dressing to taste. Put dressed romaine on a large,...

Easy
Serves 8

Grill chicken over high heat, covered, until done (about 9 min.), turning once. Let stand, covered with foil, 5 min.; slice thinly. Wrap tortillas in slightly damp paper towels; heat in the...

Easy
Serves 4

In a large deep pot over medium-high heat, cook and crumble sausage 2 min.; add onion. Cook, stirring occasionally, until well browned and sausage is cooked thoroughly (about 10 min.). Add pasta...

Easy
Serves 4

In an extra-large saucepan, cook and crumble sausage over medium-high heat until golden-brown (about 7 min.). Meanwhile, in a large pot of salted water, cook noodles according to pkg. directions (...

Easy
Serves 5

In a large stockpot over medium-high heat, bring pasta sauce and broth to a simmer. Add mussels. Cover pot; cook approximately 5 min. until almost all the shells open. Discard any shells that do...

Easy
Serves 4

In a small glass measuring cup, combine coffee with 2 tbsp. sugar; stir together until sugar dissolves, then set aside. In a large mixing bowl, beat remaining sugar and next 3 ingredients with an...

Easy
Serves 10

1. Heat olive oil in large pot over medium heat. Add sausage and cook, breaking up with the back of a spoon until browned, about 5 min. Add onions and cook until softened, about 6 min. Add garlic...

Easy
Serves 6

In a large bowl, combine ricotta, Parmesan, parsley and egg. In a lasagna pan or 13x9" glass pan, lay 2 pasta sheets; top with pesto, artichoke hearts, ½ of ricotta mixture and 1 cup cheese. Place...

Moderate
Serves 8

Pages