Ethnic Specialties & Recipes

Season beef with salt and pepper. In a Dutch oven over medium-high heat, heat oil until hot but not smoking. Add meat and cook, turning frequently, until browned on all sides (about 10 min.)....

Easy
Serves 10-12

Heat pork in a medium saucepan over medium heat; keep warm. Spread cut sides of each bun with a small amount of butter; cook, cut side down, on a nonstick griddle heated to medium until golden and...

Easy
Serves 4

Arrange chips in an even layer on a parchment-lined baking sheet. Top evenly with pork; sprinkle evenly with cheese. Bake in a preheated 400° oven until cheese is melted and bubbly (about 4 min...

Easy
Serves 4

In a medium mixing bowl, whisk together soy sauce, vinegar, sugar, oil and 1/2 cup water; set aside. Remove noodles from outer wrappers; pierce inner bags several times with a knife. Microwave...

Easy
Serves 4

In a medium skillet over medium heat, melt butter; sauté shallots and garlic until translucent. Add cream to skillet; simmer, stirring constantly, until slightly thickened (3-4 min.). Add cheese;...

Easy
Serves 4

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 3 cups or enough for about 1 lb. dry pasta

In a small bowl, toss cucumbers with salt. Pour into a strainer set over a small bowl; let stand 45 min. Squeeze cucumbers dry with paper towels. In a medium bowl, toss dry cucumbers with carrots...

Easy
Makes 1 cup

Remove skin from chicken breast; cut chicken off bone into bite-sized pieces. In large bowl, place romaine; toss in chicken, oranges, strawberries and almonds. Drizzle with dressing, tossing to...

Very Easy
Serves 4

In a small mixing bowl, whisk together the first five ingredients; set aside. Heat the peanut oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add the chicken...

Easy
Serves 4

In a large stockpot, cook pasta in boiling salted water until al dente. Meanwhile, in a large sauté pan, heat olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.)....

Easy
Serves 4

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