Ethnic Specialties & Recipes

In large stockpot, cook pasta according to pkg. directions. Meanwhile, in large sauté pan, heat 1/4 cup olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.). Add...

Moderate
Serves 4

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

Moderate
Serves 6

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

Easy
Makes about 1 cup

In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper. Roast mushrooms on a parchment-lined baking sheet in a preheated 450° oven until dark brown (...

Easy
Serves 4

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

Very Easy
Makes about 3/4 cup

Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter dates, prosciutto and rosemary over the cheese, pressing dates into cheese to help them adhere. Bake in a preheated...

Easy
Serves 8

In a large nonstick skillet, cook eggs sunny-side-up to desired doneness. Meanwhile, toast bread in a single layer in a preheated 325° oven until dark golden-brown on the edges but still tender...

Easy
Serves 4

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: Cover with a thin layer of olive oil and store in the refrigerator up to 3 days.

Very Easy
Makes about 1/2 cup

In a large glass bowl, combine first 6 ingredients. Season with lime juice to taste.Nutrition Information Per Serving: Total Calories: 20Total Fat: 0 gSodium: 270 mgA good source of vitamin A, C...

Very Easy
Makes about 6 cups

In a 2 qt. pitcher, combine wine, honey, brandy and Grand Marnier; stir until honey is dissolved. Add fruit; chill in refrigerator until cold (about 2 hrs.). Just before serving, add sparkling...

Very Easy
Serves 10

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