Ethnic Specialties & Recipes

In a mixing bowl, combine first 3 ingredients. In another mixing bowl, combine pumpkin, pecorino and maple syrup. In another mixing bowl, combine ricotta, parsley, egg and lemon zest; season...

Easy
Serves 10-12

In a medium skillet over medium heat, melt butter; sauté shallots and garlic until translucent. Add cream to skillet; simmer, stirring constantly, until slightly thickened (3-4 min.). Add cheese;...

Easy
Serves 4

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 3 cups or enough for about 1 lb. dry pasta

In a small bowl, toss cucumbers with salt. Pour into a strainer set over a small bowl; let stand 45 min. Squeeze cucumbers dry with paper towels. In a medium bowl, toss dry cucumbers with carrots...

Easy
Makes 1 cup

In a small mixing bowl, whisk together the first 5 ingredients; set aside. Heat the peanut oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add the chicken;...

Easy
Serves 4

In a large stockpot, cook pasta in boiling salted water until al dente. Meanwhile, in a large sauté pan, heat olive oil over medium-low heat. Add garlic; sauté until slightly golden (1-2 min.)....

Easy
Serves 4

In a small saucepan over medium heat, bring broth to a simmer. Keep warm but do not boil. In a large sauté pan over medium heat, heat oil. Add rice, onion and garlic; sauté 5 min. Add wine; cook...

Moderate
Serves 6

Toss first 5 ingredients with oil. Roast on a parchment-lined rimmed baking sheet in a preheated 500° oven until very tender (about 15 min.). Pulse vegetables in a food processor with cilantro and...

Easy
Makes about 1 cup

In a large mixing bowl, toss mushrooms, rosemary and garlic with oil; sprinkle with salt and pepper. Roast mushrooms on a parchment-lined baking sheet in a preheated 450° oven until dark brown (...

Easy
Serves 4

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

Very Easy
Makes about 3/4 cup

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