Ethnic Specialties & Recipes

Cook pasta according to pkg. directions (do not overcook); near the end of cooking time, scoop approx. ¾ cup of pasta cooking water from the pot and reserve. While pasta cooks, heat oil in a large...

Easy
Serves 4

Gently toss tomatoes with 1 ½ tbsp. of oil and season to taste with salt and pepper. Arrange tomatoes on a large rimmed baking sheet lined with parchment paper. Roast in a preheated 450° oven...

Easy
Serves 4

In a large stockpot, cook pasta according to pkg. directions; drain. In a large mixing or serving bowl, toss pasta with approximately 1/2 of the Crunchy Walnut Salsa di Parma; toss gently. Add...

Easy
Serves 4

To make the filling: In a large mixing bowl, combine all the filling ingredients and stir to thoroughly combine. Put filling in an airtight container or plastic bag; store in the refrigerator...

Easy
Makes about 36

Melt butter in a saucepan over medium heat. Add onion and garlic; cook until softened (about 5 min.). Add rice and cumin; stir to coat. Add broth, oregano, salt and pepper; cover and bring to a...

Easy
Serves 4

In a large mixing bowl, combine first 6 ingredients; mix well. Top flatbreads with lettuce leaves; scoop chicken salad lengthwise down the center of each sandwich. Roll flatbread up lengthwise;...

Very Easy
Serves 4

Toss potatoes with oil; season with salt and pepper. Roast on a rimmed baking sheet lined with parchment paper in a preheated 450° oven until edges are browned and potatoes are just tender (about...

Easy
Serves 6

Whisk together all ingredients in a small mixing bowl. If desired, store covered in the refrigerator for up to 5 days. Before serving, garnish with coconut and fresh lime zest.

Very Easy
Makes about 1 cup

In a mixer fitted with a whisk attachment, whisk mascarpone cheese until loosened. Slowly add cream on high speed until fully incorporated, scraping the bowl periodically. Continue until mixture...

Easy
Serves 12

Brush steak lightly with olive oil and season with salt and pepper; grill over direct heat on a grill preheated to high, lid down, until steak reaches 130°, turning once about halfway through...

Easy
Serves 4

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