Ethnic Specialties & Recipes

In a food processor, process first 6 ingredients until finely minced. Add remaining ingredients; pulse until desired consistency is reached. Serve immediately or store, covered, in the...

Very Easy
Makes about 3 cups

In a large pot of salted water, cook noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop and reserve approx. 1/2 cup of pasta cooking water from the pot....

Easy
Serves 4

Cook pasta according to pkg. directions (do not overcook); near the end of cooking time, scoop approx. ¾ cup of pasta cooking water from the pot and reserve. While pasta cooks, heat oil in a large...

Easy
Serves 4

Gently toss tomatoes with 1 ½ tbsp. of oil and season to taste with salt and pepper. Arrange tomatoes on a large rimmed baking sheet lined with parchment paper. Roast in a preheated 450° oven...

Easy
Serves 4

In a large stockpot, cook pasta according to pkg. directions; drain. In a large mixing or serving bowl, toss pasta with approximately 1/2 of the Crunchy Walnut Salsa di Parma; toss gently. Add...

Easy
Serves 4

To make the filling: In a large mixing bowl, combine all the filling ingredients and stir to thoroughly combine. Put filling in an airtight container or plastic bag; store in the refrigerator...

Easy
Makes about 36

Melt butter in a saucepan over medium heat. Add onion and garlic; cook until softened (about 5 min.). Add rice and cumin; stir to coat. Add broth, oregano, salt and pepper; cover and bring to a...

Easy
Serves 4

In a large mixing bowl, combine first 6 ingredients; mix well. Top flatbreads with lettuce leaves; scoop chicken salad lengthwise down the center of each sandwich. Roll flatbread up lengthwise;...

Very Easy
Serves 4

Toss potatoes with oil; season with salt and pepper. Roast on a rimmed baking sheet lined with parchment paper in a preheated 450° oven until edges are browned and potatoes are just tender (about...

Easy
Serves 6

Whisk together all ingredients in a small mixing bowl. If desired, store covered in the refrigerator for up to 5 days. Before serving, garnish with coconut and fresh lime zest.

Very Easy
Makes about 1 cup

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