Ethnic Specialties & Recipes

Combine all ingredients in a medium bowl; stir until sugar melts. Pour mixture into 9x13" baking dish; place in freezer for 1 hr. Remove dish from freezer; use a fork to scrape up any ice crystals...

Easy
Serves 4

In a medium bowl, combine first 6 ingredients; set aside. In a large bowl, combine ground beef and chili powder; shape into 4 patties. Place pepper mixture in a grill basket; grill over high heat...

Easy
Serves 4

Heat 1 tbsp. of oil in a medium skillet over medium-high heat. Add kale, garlic and thyme; sauté 2 min. remove from heat and set aside. Brush bread with remaining 1 tbsp. of oil; top evenly with...

Moderate
Serves 6

Bring a large pot of salted water to a boil. In a large sauté pan over medium heat, cook pancetta and garlic until pancetta is browned and crisp (about 5 min.). Using a slotted spoon, transfer...

Easy
Serves 4

Add pasta and 1 tsp. salt to a large pot of boiling water; return water to a boil and cook just until tender (2-3 min.). Drain, reserving 1/2 cup pasta cooking water. Return pasta to pot. In a...

Moderate
Serves 4

In a medium bowl, thoroughly combine cream cheese, sour cream and salsa. Spread evenly over a 10" serving platter; layer with next 6 ingredients. Serve with tortilla chips.

Very Easy
Serves 6-8

Heat tortillas, one at a time, in a large skillet over medium-high heat until softened (about 30 sec. per side). Wrap in a clean, slightly moist dish towel to keep them warm and soft. Brush...

Moderate
Serves 4

Drain tomatoes, reserving juice. Prepare basmati rice according to package directions, adding saffron to the pot and using reserved tomato juice in place of part of the liquid called for on the...

Moderate
Serves 4

Sprinkle about 1/4 cup pork and 2 tbsp. cheese on half of each tortilla. Fold tortillas in half; press gently. Using a pastry brush, very lightly brush both sides of each tortilla with a bit of...

Easy
Serves 6

Cut avocados in half; remove pits. Scoop flesh from one avocado into a medium glass bowl. Mash with a fork; stir in tomato, onion, garlic, jalapeño and cilantro. Cut flesh of remaining avocado...

Easy
Makes about 1 ½ cups

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