Ethnic Specialties & Recipes

Place peppers in small bowl; cover with boiling water. Let stand 10 min. to soften; drain. In a separate bowl, combine next 10 ingredients for pico de gallo; refrigerate, covered, 1 hr. Place...

Easy
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto: COOKING LIQUID: - vegetable stock (or chicken broth)AROMATICS: 1 cup chopped red onion 2 cloves garlic, mincedSTIR-INS:1/2...

Moderate
Serves 6

In a food processor, combine 2 tbsp. olive oil with Italian parsley, lemon zest and garlic; process until very finely minced. Season with salt and pepper to taste. Meanwhile, cook rice on the...

Easy
Serves 4

Trim tops of lettuces to remove broken or limp ends. Cut lettuces in half lengthwise; mist or lightly brush cut sides of romaine with oil. Grill, cut side down, directly over a grill heated to...

Easy
Serves 4

Rinse chicken under cold water; pat dry. Brush both sides with olive oil. Using direct heat cooking method, grill chicken (HIGH), covered, until no longer pink in thickest part of breast (5 min....

Moderate
Serves 4

Place 1/2 cup pine nuts and garlic in a food processor bowl; process 30 sec. Add basil, salt and pepper; with food processor running, slowly pour olive oil in feed tube and process until finely...

Easy
Serves 4

Place chicken in a baking dish; coat with ½ the Stonewall Kitchen Sesame Ginger Teriyaki Sauce. Marinate several hrs. to overnight, turning once or twice. Pour remaining sauce into a small...

Easy
Serves 4

In medium bowl, combine first 5 ingredients; set aside. Preheat grill to high. Using direct heat cooking method, arrange sausages on grill rack. Grill until cooked through (6-7 min.), turning...

Easy
Serves 4

On a serving platter, layer mozzarella, tomato and basil in a spiral pattern. Drizzle with olive oil and balsamic glaze. Garnish as desired. Good to Know: Find Grilled Olives and GROKsì!®...

Easy
Serves 4

Arrange ribs on a 10x15" jelly-roll pan. Pour sauce over ribs, turning to coat; cover with plastic wrap. Refrigerate 1-2 days. Wrap each rib section in foil; reserve sauce. Using indirect heat...

Easy
Serves 4

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