Ethnic Specialties & Recipes

Sprinkle about 1/4 cup pork and 2 tbsp. cheese on half of each tortilla. Fold tortillas in half; press gently. Using a pastry brush, very lightly brush both sides of each tortilla with a bit of...

Easy
Serves 6

Cut avocados in half; remove pits. Scoop flesh from one avocado into a medium glass bowl. Mash with a fork; stir in tomato, onion, garlic, jalapeño and cilantro. Cut flesh of remaining avocado...

Easy
Makes about 1 ½ cups

Heat oil in a large skillet over medium heat. Sauté shallot and garlic until tender, golden and fragrant (about 2-3 min.). Add wine, scraping pan to remove brown bits; bring to a boil. Cook until...

Easy
Serves 2

Heat tortillas, one at a time, in a large skillet over medium-high heat until softened (about 30 sec. per side). Wrap in a clean, slightly moist dish towel to keep them warm and soft. Brush...

Easy
Serves 4

Combine all ingredients in a mixing bowl.Note:Including the seeds from the hot peppers will result in a spicier salsa.Recipe courtesy of Burpee Garden Products Co.

Easy

Heat a wok or large nonstick skillet over medium heat until hot enough to instantly evaporate a drop of water. Add 1 tbsp. of oil to wok, tilting to coat surface; heat until very hot. Add eggs;...

Easy
Serves 4

In a large glass bowl, combine first 8 ingredients; let stand about 5 min. Stir in vegetable juice; refrigerate, covered, to blend flavors (at least 4 hrs.). Serve with with desired toppings.

Easy
Serves 10

Spread a thin layer of oil from the tomatoes on the Manoucher bread. Top crust evenly with muffaletta, prosciutto, olives, artichokes, peppers and cheese, in the order listed; finish with tomatoes...

Very Easy
Serves 8 as an appetizer

Grill tortillas on a hot grill until golden on each side. Arrange two tortillas on each of 2 parchment-covered baking sheets. Evenly sprinkle an equal amount of Monterey Jack or queso fresco and...

Easy
Makes 8

Place peppers in small bowl; cover with boiling water. Let stand 10 min. to soften; drain. In a separate bowl, combine next 10 ingredients for pico de gallo; refrigerate, covered, 1 hr. Place...

Easy
Serves 8

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