Ethnic Specialties & Recipes

Heat a wok or large nonstick skillet over medium heat until hot enough to instantly evaporate a drop of water. Add 1 tbsp. of oil to wok, tilting to coat surface; heat until very hot. Add eggs;...

Easy
Serves 4

In a large glass bowl, combine first 8 ingredients; let stand about 5 min. Stir in vegetable juice; refrigerate, covered, to blend flavors (at least 4 hrs.). Serve with with desired toppings.

Easy
Serves 10

Spread a thin layer of oil from the tomatoes on the Manoucher bread. Top crust evenly with muffaletta, prosciutto, olives, artichokes, peppers and cheese, in the order listed; finish with tomatoes...

Very Easy
Serves 8 as an appetizer

Grill tortillas on a hot grill until golden on each side. Arrange two tortillas on each of 2 parchment-covered baking sheets. Evenly sprinkle an equal amount of Monterey Jack or queso fresco and...

Easy
Makes 8

Place peppers in small bowl; cover with boiling water. Let stand 10 min. to soften; drain. In a separate bowl, combine next 10 ingredients for pico de gallo; refrigerate, covered, 1 hr. Place...

Easy
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto: COOKING LIQUID: - vegetable stock (or chicken broth)AROMATICS: 1 cup chopped red onion 2 cloves garlic, mincedSTIR-INS:1/2...

Moderate
Serves 6

In a food processor, combine 2 tbsp. olive oil with Italian parsley, lemon zest and garlic; process until very finely minced. Season with salt and pepper to taste. Meanwhile, cook rice on the...

Easy
Serves 4

Trim tops of lettuces to remove broken or limp ends. Cut lettuces in half lengthwise; mist or lightly brush cut sides of romaine with oil. Grill, cut side down, directly over a grill heated to...

Easy
Serves 4

Place 1/2 cup pine nuts and garlic in a food processor bowl; process 30 sec. Add basil, salt and pepper; with food processor running, slowly pour olive oil in feed tube and process until finely...

Easy
Serves 4

Place chicken in a baking dish; coat with ½ the Stonewall Kitchen Sesame Ginger Teriyaki Sauce. Marinate several hrs. to overnight, turning once or twice. Pour remaining sauce into a small...

Easy
Serves 4

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