Asian

Cook noodles according to package directions; rinse with cool water and drain well. In a large mixing bowl, mix carrot, cucumber, herbs and green onion; stir in noodles. In a small mixing bowl,...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 8

In a medium saucepan over high heat, combine all ingredients. Bring to a boil; reduce heat to low. Stir frequently until mixture is reduced to about 1 cup (about 10 min.). May be refrigerated,...

  • None Specified
Easy
Makes about 1 cup

In a large bowl, whisk together 1/4 cup sugar, vinegar and salt. Add the cabbage; let stand 2 hrs. Combine tamari, fish sauce, garlic, 2 tsp. sugar, garam masala, five-spice powder and pepper in a...

  • None Specified
Moderate
Serves 6

Whisk first eight ingredients in medium bowl; season with pepper. Transfer 3 tbsp. marinade to a small bowl; reserve. Add tuna to remaining marinade in medium bowl; toss to coat. Refrigerate at...

  • Good Foods For Good Health
  • Gluten-Free
Easy
Serves 4

In a small bowl, stir together hoisin sauce, soy sauce and water; set aside. Season chicken with pepper. Heat oil in an extra-large skillet over high heat until shimmering but not smoking; add the...

  • Gluten-Free
Easy
Serves 4

In small bowl, combine 1/4 cup chicken broth, vinegar, soy sauce and lemon grass; set aside. In large skillet, heat sesame oil over medium-high heat; cook crumbled sausage until just no longer...

  • None Specified
Easy
Serves 4

Place romaine in large bowl. Toss in oranges, chicken, cranberries and almonds. Drizzle with dressing, tossing to coat. Serve immediately.Good to Know: To toast almonds, place in a baking pan....

  • None Specified
Easy
Serves 4

Heat a wok or large nonstick skillet over medium heat until hot enough to instantly evaporate a drop of water. Add 1 tbsp. of oil to wok, tilting to coat surface; heat until very hot. Add eggs;...

  • Vegetarian
Easy
Serves 4

Place chicken in a baking dish; coat with half the Stonewall Kitchen Sesame Ginger Teriyaki Sauce. Marinate several hours to overnight, turning once or twice. Pour 1/2 cup of Stonewall Kitchen...

  • None Specified
Easy
Serves 4

Arrange ribs on a 10x15" jelly-roll pan. Pour sauce over ribs, turning to coat; cover with plastic wrap. Refrigerate 1-2 days. Wrap each rib section in foil; reserve sauce. Using indirect heat...

  • None Specified
Easy
Serves 4

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