Asian

Place chicken in a baking dish; coat with ½ the Stonewall Kitchen Sesame Ginger Teriyaki Sauce. Marinate several hours to overnight, turning once or twice. Pour remaining sauce into a small...

Easy
Serves 4

Arrange ribs on a 10x15" jelly-roll pan. Pour sauce over ribs, turning to coat; cover with plastic wrap. Refrigerate 1-2 days. Wrap each rib section in foil; reserve sauce. Using indirect heat...

Easy
Serves 4

Combine beef with marinade in a large mixing bowl; toss to coat. Cover; chill 30 min. or up to 3 hrs. Heat 1 tbsp. oil in a large nonstick skillet over medium-high heat. Add rice; pat out in an...

Moderate
Serves 4

In large zipper-closure food storage bag, combine first 4 ingredients; refrigerate up to 24 hrs. Drain marinade into small saucepan; bring to a boil over high heat.To Grill: Preheat grill to high...

Easy
Serves 8

In large zipper-closure food storage bag, marinate brats and onions in marinade; refrigerate several hrs. or overnight. To Grill: Spray grill rack with non-stick cooking spray. Using direct...

Easy
Makes 12

In a medium glass bowl, combine first 8 ingredients; add chicken, turning to coat. Refrigerate, covered, up to 12 hrs., turning several times. Reserve marinade. Grill chicken over medium heat,...

Easy
Serves 4

Whisk all ingredients together in a small mixing bowl.

Very Easy
Makes about 1/4 cup

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt; add to skillet. Cook, turning occasionally until browned on all sides (about 10 min.). Move...

Moderate
Serves 12

Microwave beans according to pkg. directions (3 min.); set aside. Move beans to a large sauté pan, over medium-high heat; add Kalbi, cooking until sauce thickens and glazes the beans (about 2 min...

Easy
Serves 6

Heat a large nonstick skillet over medium-high heat; spray lightly with cooking spray. Sauté mushrooms and onion with salt in skillet until dark golden-brown and liquid fully evaporates (about 8...

Easy
Serves 4

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